Cooking Exceptionally With Gin Lee

Peach Dumplings Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert! Ingredients: 4 ripe peaches 1 can of crescent roll dough (or use homemade crescent dough). 1 cup of Splenda, or sugar 1 cup of water 1/2 cup of butter 1 teaspoon of pure vanilla extract 1 teaspoon of cinnamon Instructions: Peel and pit the peaches, then cut them into quarters. Roll out the crescent roll dough and wrap each peach quarter in a piece of dough. In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown. Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanil

Homemade Crescent Sheet Dough Say goodbye to store-bought crescent dough and hello to this simple and versatile recipe! While this dough does require an hour of resting time, the end result is well worth the wait. Use this crescent sheet dough to create a variety of delicious treats such as crescent rolls, cinnamon rolls, apple dumplings, peach dumplings, and more. Ingredients: 3 1/2 cups of all-purpose flour 1/3 cup of granulated Splenda or sugar 3/4 cup of butter 1 tablespoon of instant yeast 3/4 cup of warm tap water 2 large eggs Instructions: In a large mixing bowl, sift together 3 1/2 cups of all-purpose flour and 1/3 cup of granulated Splenda or sugar. Mix well. Cut in 3/4 cup of butter into the flour mixture using a fork or pastry cutter. Add 1 tablespoon of instant yeast and 3/4 cup of warm tap water. Then, add 2 eggs. Mix thoroughly with a wooden spoon. Knead the dough in the bowl for 5 minutes. Cover the bowl with a tea towel and allow the dough to rest for approximately 1 ho

Embrace the Benefits of Meal Planning Incorporating meal planning into your routine can have a significant impact on your finances. Dining out and last-minute grocery runs can quickly deplete your budget. By taking the time to plan your meals for the week, create a shopping list, and stick to it, you can save money and make healthier choices. Cooking at home is not only more cost-effective but also allows you to have more control over the ingredients you use. Consider implementing batch cooking or meal prepping to streamline your meal preparation process and reduce food waste. These strategies can also save you time during the week, making it easier to stick to your meal plan. Remember, even small changes in your spending habits can lead to substantial savings over time, helping you reach your financial goals more easily.  What innovative and effective methods have you discovered to cut down on expenses? Take a moment to reflect on your progress and give yourself a well-des

Delicious Homemade Quiche Recipe What is Quiche? Quiche is like an omelet that's baked inside a pie crust. It is a versatile dish that can be served for brunch or dinner. This rich and flavorful quiche is made with a combination of eggs, broccoli, diced red and green bell peppers, onions, and various cheeses. Ingredients: For the crust: 1 9-inch pie crust For the filling: 4 eggs 1 cup of broccoli, chopped 1/4 cup of diced red bell pepper 1/4 cup of diced green bell pepper 1/4 cup of diced onions 1 1/2 cups of shredded Mexican cheese or your preferred cheeses Instructions: Place the pie crust in a pie dish and set aside. Wash and cut the vegetables. Set them aside. In a bowl, whisk the eggs until they are well beaten. Add the broccoli, bell peppers, onions, and cheese to the eggs and mix well. Pour the egg mixture into the pie crust. Bake in a 375-degree oven for 30 to 35 minutes, or until the quiche is set and lightly golden brown. Let your quiche cool for a few minutes