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Snow Ice Cream Recipe

Southern Snow Ice Cream Recipe Get ready to experience the joy of making and enjoying this delightful treat with your loved ones. It's a fun and easy recipe that will surely bring smiles to everyone's faces. So, go ahead and create your own winter wonderland dessert today! Ingredients: 8 cups of clean snow 1 cup of milk 1/2 cup of granulated Splenda or sugar, add more sweetener to your preference. 1 teaspoon of pure vanilla extract Instructions: Go outside and collect 8 cups of clean snow in a large bowl. In a separate bowl, mix together the milk, granulated Splenda or sugar, and pure vanilla extract until the sugar is dissolved. Scoop the snow into the bowl with the milk mixture and stir until it is well combined. Serve and enjoy your delicious southern snow ice cream right away! For a diverse selection of content from me, Gin Lee, be sure to explore my other blogs:               finickyfelinesandsmoochinpooches.blogspot....

Fluffy Cheese Soufflé Recipe

Fluffy Cheese Soufflé Recipe How about we jazz up this classic dish with a fluffy cheese soufflé? This recipe is sure to impress your guests with its light and airy texture, and rich, cheesy flavor. Let's dive in and create a delicious masterpiece that will have everyone coming back for seconds! Ingredients: 4 tablespoons of butter 4 tablespoons of all-purpose flour 1 cup of milk 1 cup of shredded cheddar cheese 4 eggs, separated Seasoning salt and freshly ground black pepper, to taste Instructions: Step 1: Preheat the Oven Preheat your oven to 375-degrees and grease a soufflé dish with butter. Step 2: Make the Cheese Sauce In a saucepan, melt the butter over medium heat. Stir in the flour and cook for 1 to 2 minutes. Gradually whisk in the milk until smooth. Cook until the mixture thickens. Remove from heat and stir in the cheese until melted. Season with seasoning salt and freshly ground black pepper. Step 3: Beat the Egg Whites In a separate bowl, beat the egg whites until stiff...

Surviving a Winter Snow Storm in 2025: Stay Safe and Warm with Homemade Comfort Food

Surviving a Winter Snow Storm in 2025: Stay Safe and Warm with Homemade Comfort Food When a winter snow storm hits, it's important to stay safe and warm. One way to do that is by preparing homemade comfort food like bread, beans, and stew. Not only will these dishes keep you full and satisfied, but they will also help warm you up from the inside out. Below are the full recipes for each dish. Homemade Bread Ingredients: 3 cups of all-purpose flour 1 packet of active dry yeast 1 cup of warm water 1 tablespoon of Splenda or sugar Season with 1 teaspoon of seasoning salt. Instructions: In a bowl, mix the warm water, granulated Splenda or sugar, and yeast. Let it sit for 5 minutes until foamy. Add the flour and seasoning salt to the yeast mixture and knead until a smooth dough forms. Cover the dough and let it rise for 1 hour. Shape the dough into a loaf and let it rise for another 30 minutes. Bake at 375-degrees for 30 to 35 minutes, or until golden brown. Pot of Beans Ingredients: 1 p...

Let's Make a Delicious Open-faced Baked Breakfast Melt!

Let's Make a Delicious Open-faced Baked Breakfast Melt! Let's create a delectable open-faced baked breakfast melt! This mouthwatering dish is sure to tantalize your taste buds and leave you feeling satisfied and energized for the day ahead. Follow along as we combine savory ingredients and bake them to perfection, resulting in a delightful breakfast option that is both delicious and nutritious. Get ready to enjoy your morning routine with this flavorful and satisfying meal. Ingredients: 1 large roll or 2 slices of bread 4 eggs 2 slices of ham or bacon, chopped 1/4 cup of cubed cheese Butter Seasoning salt and pepper Instructions: In a bowl, crack and scramble the raw eggs just as you'd do to make an omelet. Set aside. Spread some butter on both slices of the bun or bread and place it on a small baking pan. Pour the eggs over the top of the bun or bread slices. Sprinkle the chopped ham or bacon on top of the bread. Sprinkle some seasoning salt and pepper on top. Put the baki...