Cooking Exceptionally With Gin Lee

Mac and Cheese Goulash Are you looking for a delicious and comforting meal that combines the best of both worlds? Look no further than my Mac and Cheese Goulash recipe! This hearty dish is a perfect blend of creamy macaroni and cheese with savory goulash flavors. It's sure to satisfy your cravings and leave you feeling warm and satisfied. Give it a try today and treat yourself to a tasty homemade meal that will have you coming back for more! Ingredients: 2 boxes of macaroni and cheese 1 pound of ground beef 1 (24-ounce) jar of pasta sauce 1 small onion, chopped 1 clove of garlic, minced 1 teaspoon of Italian seasoning Seasoning salt and freshly ground black pepper, to taste Instructions: In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to break it up into small pieces as it cooks. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant. Stir

Delicious Mexican Chicken Spaghetti Savor the flavors of our delectable Mexican spaghetti. This dish combines traditional Italian pasta with a spicy Mexican twist, creating a unique and satisfying meal. Enjoy the perfect blend of savory spices, tender pasta, and zesty toppings that will tantalize your taste buds. Experience the rich and vibrant flavors of Mexico in every bite of this mouthwatering Mexican spaghetti recipe. Ingredients: 6 to 8 pieces of chicken (I am using chicken drumsticks today). 1 tablespoon of onion powder 1 tablespoon of thyme 1 teaspoon of celery flakes 3 to 4 cloves of garlic, minced 1 tablespoon of soul seasoning 1 package of spaghetti noodles 1 can of Rotel tomatoes 1 block of Velveeta cheese 1 cup of pepperjack cheese Seasoning salt and freshly ground black pepper to taste 4 quarts of water, to cook the pasta 4 to 6 quarts of water, to cook the chicken pieces Instructions: In a large stock pot, add the raw chicken drumsticks. To ensure even cooking of the chi

The Ultimate Dough Recipe for Your Favorite Breads! Get ready to elevate your baking game with this unbeatable recipe that will take your breads to the next level. Ingredients: 2 cups of warm water 1 packet of active dry yeast 1/4 cup of granulated Splenda, or sugar 1/4 cup of canola oil 1 tablespoon of kosher salt 5 to 6 cups of all-purpose flour Instructions: 1. Activate the Yeast In a large bowl, mix the warm water, yeast, and granulated Splenda, or sugar. Let it sit for about 5 minutes until it becomes frothy. 2. Add the Oil and Salt Stir in the canola oil and kosher salt into the yeast mixture. 3. Mix in the Flour Gradually add the flour, one cup at a time, stirring well after each addition. Keep adding flour until the dough is no longer sticky. 4. Knead the Dough Transfer the dough to a floured surface and knead it for about 10 minutes until it becomes smooth and elastic. 5. Let it Rise Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place

Mac and Cheese Goulash Are you looking for a delicious and comforting meal that combines the best of both worlds? Look no further than my Mac and Cheese Goulash recipe! This hearty dish is a perfect blend of creamy macaroni and cheese with savory goulash flavors. It's sure to satisfy your cravings and leave you feeling warm and satisfied. Give it a try today and treat yourself to a tasty homemade meal that will have you coming back for more! Ingredients: 2 boxes of macaroni and cheese 1 pound of ground beef 1 (24-ounce) jar of pasta sauce 1 small onion, chopped 1 clove of garlic, minced 1 teaspoon of Italian seasoning Seasoning salt and freshly ground black pepper, to taste Instructions: In a large skillet, cook the ground beef over medium heat until it is browned. Make sure to break it up into small pieces as it cooks. Add the chopped onion and minced garlic to the skillet with the ground beef. Cook for a few minutes until the onion is translucent and the garlic is fragrant. Stir

Delicious Sausage Milk Gravy and Homemade Dumplings Recipe Today, I am thrilled to share with y'all one of my favorite fall recipes. Let me tell you, life doesn't get much better than indulging in my homemade sausage gravy and dumplings! This dish is the epitome of fall comfort food at its finest! Ingredients: 1 pound of sausage 1/4 cup of self-rising flour 2 cups of milk Salt and pepper to taste Ingredients for the dumplings: 1 cup of self-rising flour 1/2 teaspoon of kosher salt 1 tablespoon of butter 1/2 cup of evaporated milk Instructions: Making the dumplings: In a bowl, add 1 cup of self-rising flour and 1/2 teaspoon of kosher salt. Stir well. Then, using a pastry cutter or fork, cut 1 tablespoon of butter in the flour mixture. Next, add 1/2 cup of evaporated milk to the flour mixture and mix until a dough forms, but do not overmix. Overmixing the dough will make your dumplings tough. When preparing this dish, I prefer to shape golf ball-sized portions of the dough by rol

Pan-Fried Buttermilk Biscuits Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for