Cooking Exceptionally With Gin Lee

Hearty Homemade Vegetable Soup: A Simple and Healthy Recipe This recipe provides a delicious and nutritious homemade vegetable soup that is easy to make, budget-friendly, and perfect for multiple meals. It's packed with healthy vegetables and is sure to become a family favorite. Ingredients: 2 tablespoons of olive oil 1 large onion, chopped 2 carrots, peeled and chopped, or sliced 2 medium potatoes, peeled and diced 4 cloves of garlic, minced 8 cups of vegetable broth (low sodium preferred) 1 teaspoon of dried thyme 1/2 teaspoon of dried rosemary Seasoning salt and black ground pepper, to taste Optional: Fresh parsley, chopped, for garnish Instructions: Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the carrots and potatoes and cook for another 5 minutes, stirring occasionally. Add the minced garlic and cook for 1 minute more, until fragrant. Add the Broth and Seasonings: Po...

Homemade Venison (Deer) Stew Today, I would like to share my recipe for a hearty, rustic venison stew featuring tender meat, potatoes, and mushrooms in a savory broth. This recipe is flavorful, simple to prepare, and yields a comforting meal for cold wintery days. Ingredients: 2 pounds ground venison (deer) 8 medium potatoes, peeled and cut into 1-inch chunks 1 cup fresh mushrooms, sliced 2 small yellow onions, diced 4 cups beef broth (more as needed to cover ingredients) 1 teaspoon seasoning salt (adjust to taste) 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 2 to 3 tablespoons all-purpose flour (for thickening) Instructions: In a large, heavy pot or Dutch oven, brown the ground venison over medium-high heat, breaking the meat into small pieces as it cooks. Drain excess fat if desired. Add the diced onions and cook until they become translucent and fragrant, about 5 minutes. Stir in the sliced mushrooms and cook until they release their moisture and begin to sof...

No-Bake Cereal Bars: A Comprehensive Recipe and Guide No-bake cereal bars are a delightful treat, perfect for a quick snack, breakfast on the go, or a sweet ending to a meal. Their simplicity and versatility make them a favorite among both adults and children. This comprehensive guide provides a detailed recipe, covering everything from essential ingredients to step-by-step instructions, ensuring a successful and delicious outcome every time. Ingredients: The beauty of no-bake cereal bars lies in their adaptability. While the core ingredients remain consistent, you can customize them to your preferences.  Here's a list of essential ingredients: 6 Cups of Cereal: The foundation of the bars. Choose your favorite cereal, such as: Rice Krispies: Provides a light and airy texture. Fruit Loops: Provides a fruity flavor. Cheerios: Offers a slightly chewy and wholesome base. Frosted Flakes or other sweetened cereals: Adds sweetness and flavor. Granola: Provides a cr...

Making Delicious and Nutritious Turkey Broth From Your Thanksgiving Leftovers Thanksgiving is a time for feasting, and often, that means a mountain of leftovers. While turkey sandwiches and casseroles are classic choices, don't overlook the potential of your turkey carcass. Transforming it into a rich, flavorful turkey broth is a fantastic way to utilize every bit of your bird, creating a delicious and nutritious base for soups, stews, and sauces. This guide will walk you through the simple steps to make your own budget-friendly and easy-to-prepare turkey broth. Ingredients:  Turkey carcass (from a roasted turkey) 1 large onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 8-10 cups of water (or enough to cover the carcass and vegetables) 1 teaspoon black peppercorns  2 bay leaves Seasoning salt to taste (add at the end) Preparation: After enjoying your Thanksgiving turkey, remove any remaining meat from the carcass. You can use this meat for oth...