Heavenly Angel Food Cake Recipe Angel Food Cake is a delicious treat that is soft, light, and perfect for pairing with fresh berries. Here is a simple recipe for you to try at home! Ingredients for the cake: 1 cup of cake flour 1 1/2 cups of granulated Splenda, or sugar 12 egg whites 1 teaspoon of cream of tartar 1/4 teaspoon of kosher salt 1 teaspoon of pure vanilla extract For serving: Fresh strawberries Whipped cream Instructions: Preheat your oven to 350 degrees. In a large bowl, sift together the cake flour and half of the granulated Splenda, or sugar. In another bowl, beat the egg whites until they form stiff peaks. Gradually add the remaining granulated Splenda, or sugar, cream of tartar, kosher salt, and pure vanilla extract to the egg whites, and continue to beat until well combined. Gently fold in the flour mixture until fully incorporated. Pour the batter into an ungreased angel food cake pan and bake for 40 to 45 minutes, or until the top is golden brown and the cake spring...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.