Making Delicious and Nutritious Turkey Broth From Your Thanksgiving Leftovers Thanksgiving is a time for feasting, and often, that means a mountain of leftovers. While turkey sandwiches and casseroles are classic choices, don't overlook the potential of your turkey carcass. Transforming it into a rich, flavorful turkey broth is a fantastic way to utilize every bit of your bird, creating a delicious and nutritious base for soups, stews, and sauces. This guide will walk you through the simple steps to make your own budget-friendly and easy-to-prepare turkey broth. Ingredients: Turkey carcass (from a roasted turkey) 1 large onion, roughly chopped 2 carrots, roughly chopped 2 celery stalks, roughly chopped 8-10 cups of water (or enough to cover the carcass and vegetables) 1 teaspoon black peppercorns 2 bay leaves Seasoning salt to taste (add at the end) Preparation: After enjoying your Thanksgiving turkey, remove any remaining meat from the carcass. You can use this meat for oth...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.