Homemade Venison (Deer) Stew Today, I would like to share my recipe for a hearty, rustic venison stew featuring tender meat, potatoes, and mushrooms in a savory broth. This recipe is flavorful, simple to prepare, and yields a comforting meal for cold wintery days. Ingredients: 2 pounds ground venison (deer) 8 medium potatoes, peeled and cut into 1-inch chunks 1 cup fresh mushrooms, sliced 2 small yellow onions, diced 4 cups beef broth (more as needed to cover ingredients) 1 teaspoon seasoning salt (adjust to taste) 1/2 teaspoon smoked paprika 1/2 teaspoon freshly ground black pepper 2 to 3 tablespoons all-purpose flour (for thickening) Instructions: In a large, heavy pot or Dutch oven, brown the ground venison over medium-high heat, breaking the meat into small pieces as it cooks. Drain excess fat if desired. Add the diced onions and cook until they become translucent and fragrant, about 5 minutes. Stir in the sliced mushrooms and cook until they release their moisture and begin to sof...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.