Step-by-Step Guide to Making Divinity Homemade candy is a cherished tradition during the holiday season, and divinity holds a special place in our hearts here. As we embark on this festive time of year, I am pleased to share my comprehensive step-by-step guide for crafting the perfect divinity. Preparation and Equipment Needed Before you tackle divinity, get your kitchen buzzing! You’ll need a heavy-bottomed saucepan, a candy thermometer, mixing bowls, and a stand, hand mixer, or a big wooden spoon. Don’t forget parchment paper to line your pans. Prepping everything in advance will save you from frantic kitchen chaos mid-recipe. Ingredients: 2 cups white granulated Splenda or sugar 1/3 cup water 1/3 cup light corn syrup 1/4 teaspoon salt (optional) 2 egg whites 1 teaspoon pure vanilla extract 1/2 cup pecans, chopped 1/2 cup of chocolate chips (optional) Whipping the egg whites To achieve the perfect consistency when whipping egg whites for homemade divinity, begin with impeccably clean...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.