Red cabbage with pork loin strips and sautéed onions This red cabbage stir fry is genuinely very delicious, and it's another meal that you can prepare ahead of time and easily reheat. It can be served as a meal by itself or as a yummy side dish. I like making this recipe the evening before I serve it because, in my opinion, it's even more flavorful the following day. Ingredients: 1 head of red cabbage, cored and sliced 2 pork loin chops cut into thin strips 1 large onion, thinly sliced 1/2 cup of butter 2 teaspoons of soy sauce 1 teaspoon of Worcestershire sauce 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper Instructions: First, wash the cabbage, and then slice it in half. Carefully cut out the core (this will be the center hard piece). Now, thinly slice the cabbage or shred it. Set aside. Wash and peel one large onion. Then slice the onion into thin pieces. Set aside. Thinly slice two pork loin chops into strips. Set aside. Place a large skillet on the...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.