Cooking Exceptionally With Gin Lee

Southern Boiled Cabbage Recipe for Tender, Savory Comfort Food A pot of Southern boiled cabbage turns a low-cost vegetable into a tender, savory side dish. Bacon, onion, butter, and broth give the cabbage a rich taste that plain boiling cannot provide. This dependable recipe includes cooking times, swaps, and simple fixes for bland or watery cabbage. Why Southern Boiled Cabbage Belongs on the Comfort-Food Table A humble vegetable with rich Southern flavor Southern cabbage gets its best flavor from a savory cooking base. Browning bacon, softening onion, and adding broth create a seasoned pot liquor that coats every tender leaf. Butter, garlic, ham, or smoked sausage can add even more richness. This style favors soft cabbage over a crisp texture. It fits weeknight dinners, holiday spreads, church suppers, and potlucks because it feeds a crowd without costing much. The texture and flavor to expect Properly cooked cabbage should feel tender but still hold its shape. Its mild sweetness pair...

Red cabbage with pork loin strips and sautéed onions This red cabbage stir fry is genuinely very delicious, and it's another meal that you can prepare ahead of time and easily reheat. It can be served as a meal by itself or as a yummy side dish. I like making this recipe the evening before I serve it because, in my opinion, it's even more flavorful the following day. Ingredients: 1 head of red cabbage, cored and sliced 2 pork loin chops cut into thin strips 1 large onion, thinly sliced 1/2 cup of butter 2 teaspoons of soy sauce 1 teaspoon of Worcestershire sauce 1 teaspoon of seasoning salt 2 teaspoons of freshly ground black pepper Instructions: First, wash the cabbage, and then slice it in half. Carefully cut out the core (this will be the center hard piece). Now, thinly slice the cabbage or shred it. Set aside. Wash and peel one large onion. Then slice the onion into thin pieces. Set aside. Thinly slice two pork loin chops into strips. Set aside. Place a large skillet on the...