How to Make a Delicious Instant Pot Butter Cake The weather is just too hot for oven baking. Therefore, I decided to make a delicious butter cake using my instant pot today. This versatile cake can be enjoyed as is, frosted, or topped with whipped cream and fruit. It is sure to be a delectable treat, no matter how you choose to serve it! Ingredients: 1 cup all-purpose flour 1 cup of granulated Splenda or sugar 1/2 cup of butter 1/2 cup of milk 2 eggs 1 teaspoon of pure vanilla extract 1 teaspoon of baking powder 1/2 teaspoon of kosher salt Instructions: First, make sure your Instant Pot is clean and ready to use. In a mixing bowl, combine the flour, granulated Splenda, or sugar, butter, milk, eggs, pure vanilla extract, baking powder, and kosher salt. Mix well until smooth. Grease and lightly dust a round cake pan with flour and pour the batter into it. Place the cake pan on the trivet inside the Instant Pot. Add 1 cup of water to the pot. Close the lid and set the Instant Pot to manua...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.