Cooking Exceptionally With Gin Lee

Peach Dumplings Hey there, foodies! Today, we're going to learn how to make some mouthwatering peach dumplings in a homemade simple syrup. Get ready to impress your friends and family with this amazing dessert! Ingredients: 4 ripe peaches 1 can of crescent roll dough (or use homemade crescent dough). 1 cup of Splenda, or sugar 1 cup of water 1/2 cup of butter 1 teaspoon of pure vanilla extract 1 teaspoon of cinnamon Instructions: Peel and pit the peaches, then cut them into quarters. Roll out the crescent roll dough and wrap each peach quarter in a piece of dough. In a saucepan, combine the Splenda, or sugar, water, butter, pure vanilla extract, and cinnamon. Bring to a boil, then reduce heat and simmer for 5 minutes. Place the wrapped peaches in a baking dish and pour the simple syrup over them. Bake in the preheated oven for 30-35 minutes, or until the dumplings are golden brown. Remove the peach dumplings from the oven and let them cool slightly. Serve warm with a scoop of vanil

Homemade Crescent Sheet Dough Say goodbye to store-bought crescent dough and hello to this simple and versatile recipe! While this dough does require an hour of resting time, the end result is well worth the wait. Use this crescent sheet dough to create a variety of delicious treats such as crescent rolls, cinnamon rolls, apple dumplings, peach dumplings, and more. Ingredients: 3 1/2 cups of all-purpose flour 1/3 cup of granulated Splenda or sugar 3/4 cup of butter 1 tablespoon of instant yeast 3/4 cup of warm tap water 2 large eggs Instructions: In a large mixing bowl, sift together 3 1/2 cups of all-purpose flour and 1/3 cup of granulated Splenda or sugar. Mix well. Cut in 3/4 cup of butter into the flour mixture using a fork or pastry cutter. Add 1 tablespoon of instant yeast and 3/4 cup of warm tap water. Then, add 2 eggs. Mix thoroughly with a wooden spoon. Knead the dough in the bowl for 5 minutes. Cover the bowl with a tea towel and allow the dough to rest for approximately 1 ho

Embrace the Benefits of Meal Planning Incorporating meal planning into your routine can have a significant impact on your finances. Dining out and last-minute grocery runs can quickly deplete your budget. By taking the time to plan your meals for the week, create a shopping list, and stick to it, you can save money and make healthier choices. Cooking at home is not only more cost-effective but also allows you to have more control over the ingredients you use. Consider implementing batch cooking or meal prepping to streamline your meal preparation process and reduce food waste. These strategies can also save you time during the week, making it easier to stick to your meal plan. Remember, even small changes in your spending habits can lead to substantial savings over time, helping you reach your financial goals more easily.  What innovative and effective methods have you discovered to cut down on expenses? Take a moment to reflect on your progress and give yourself a well-des

Delicious Homemade Quiche Recipe What is Quiche? Quiche is like an omelet that's baked inside a pie crust. It is a versatile dish that can be served for brunch or dinner. This rich and flavorful quiche is made with a combination of eggs, broccoli, diced red and green bell peppers, onions, and various cheeses. Ingredients: For the crust: 1 9-inch pie crust For the filling: 4 eggs 1 cup of broccoli, chopped 1/4 cup of diced red bell pepper 1/4 cup of diced green bell pepper 1/4 cup of diced onions 1 1/2 cups of shredded Mexican cheese or your preferred cheeses Instructions: Place the pie crust in a pie dish and set aside. Wash and cut the vegetables. Set them aside. In a bowl, whisk the eggs until they are well beaten. Add the broccoli, bell peppers, onions, and cheese to the eggs and mix well. Pour the egg mixture into the pie crust. Bake in a 375-degree oven for 30 to 35 minutes, or until the quiche is set and lightly golden brown. Let your quiche cool for a few minutes

Air-fried chicken without breading Wouldn't it be so nice to make fried chicken without all the added mess? Let me show you how that's absolutely possible. Today, I am preparing air-fried chicken legs. For this recipe, I use a mixture of spices to make an all-purpose seasoning mix. (The recipe for the all-purpose spice mix is included down below.) I don't use flour, eggs, milk, or any type of cooking oil. The drumsticks are amazingly delicious! The chicken skin is crispy on the outside with its seasoned crust, and it stays moist and juicy on the inside. Note: If you don't have an air fry oven, you can bake the chicken in a conventional oven or a convection oven and still get the same results. Ingredients:  12 chicken drumsticks 2-3 tablespoons of my all-purpose seasoning mix (see the ingredients below). All-purpose seasoning mix ingredients: 1 tablespoon of ground coriander 1½ tablespoons of red cayenne pepper flakes 1 tablespoon of dill seed 1 tablespoon of minced onio

Crock-pot pork shoulder roast  There's almost nothing better than comfort food, and today I am preparing a pork shoulder roast to kick fall into gear. The size of the pork shoulder that I am cooking will make anywhere from fourteen to sixteen servings. Now, that's a lot of comforting meals! Plus, if you add root vegetables to the roast, you'll create a one-pot meal that won't require making any side dishes. (I will tell you how and when to add root vegetables to your pork shoulder near the end of this article.) Ingredients: 1 large pork shoulder roast (the size that I prepared was just under eight pounds) 2 large onions, chunked 2 teaspoons of garlic powder or garlic salt (if you prefer using garlic salt, omit the seasoning salt). 1 teaspoon of smoked paprika ½ teaspoon of turmeric powder 1½ teaspoons of freshly ground black pepper ½ teaspoon of seasoning salt, or more depending on your personal tastes 2 teaspoons of ground ginger 1½ cups of water  Optional ingredients:

Chocolate fudge pecan delight cake This cake was inspired by one of my favorite Russell Stovers chocolate candies.  1 box of Chocolate Fudge cake mix The ingredients that the cake mix requires 2 containers of Cream Cheese Frosting 1 package of cream cheese 1 small container of Cool Whip 1 bag of  pecan delights chocolate candy Instructions: Bake the cake in a prepared square cake pan. Allow the cake to cool completely, then cut the cake in half. Try to cut both halves to the same thickness. Take the top half of the cake and lay it on a cake board or platter. Now, in a medium bowl, combine one container of cream cheese and half of the Cool Whip. Combine well. In another bowl add the other container of cream cheese frosting and the package of cream cheese. With a mixer, combine the cream cheese in well with the frosting. Set both bowls aside for now. Next, unwrap the pecan delights and chop each one of them into smaller pieces. Now, add half of the chopped pieces of chocolate candy to th

Layered chocolate chip fudge cake A few weeks ago, I made this cake eggless, without using cooking oil in the batter, and instead, I opted to use ¾ cup of applesauce, mixed with one cup of water and a box of dark chocolate fudge cake mix. The cake turned out to be a fudge lover's dream. It was so fudgy, moist, and delicious. Today, I am making the same cake but I am following the box ingredients list, then adding a ½ cup of chocolate chips to the batter. I chose to use sugar-free milk chocolate chips in this recipe for contrast since the cake is already going to be dark chocolate. I also used a rectangular cake pan, 9-Inch by 13-Inch, to bake the cake in. You can use a square or round cake pan if you prefer. Ingredients: 1 dark fudge chocolate cake mix 3 eggs 1 cup of water ½ cup canola oil ½ cup of chocolate chips, and extra chocolate chips for the frosting 2 containers of cream cheese frosting  Cooking spray & enough flour to dust the cake pan Instructions:  First, preheat th

Fun Ways to Mix Up Your Ground Beef Meals Spice it Up! One way to make your ground beef meals more exciting is by adding different spices and seasonings. Try mixing in some garlic powder, onion powder, paprika, or even some chili powder for a kick of heat. You can also experiment with different herbs like oregano, basil, or thyme to give your dish a unique flavor. Get Creative with Toppings Another fun way to change up your ground beef meals is by getting creative with toppings. Instead of just using the usual cheese and lettuce, try adding some avocado slices, salsa, or even a fried egg on top of your burger or taco. You can also try different types of cheese like feta or blue cheese for a twist. Try Different Cooking Methods Instead of always making meatballs or burgers with your ground beef, why not try something different? You can make a hearty beef stew, a flavorful meatloaf, or even some delicious stuffed peppers. Experimenting with different cooking methods can help you discover

Chicken-flavored popcorn Popcorn has always been a favorite snack of mine, along with a variety of other treats. One snack that holds a special place in my heart is “Chicken in a Biskit” crackers. This popcorn recipe brings back fond childhood memories of those delicious crackers. Ingredients: 4 to 6 tablespoons of melted butter 1 1/2 teaspoons of powdered chicken bouillon 4 tablespoons of popcorn kernels, air-popped Seasoning salt (optional) Instructions: Begin by melting the butter in a microwave-safe dish. This should only take a few seconds. Stir the powdered chicken bouillon into the melted butter until fully dissolved. Air pop 4 tablespoons of popcorn kernels, which will yield approximately 8 cups of popped popcorn. I recommend popping 2 tablespoons at a time for best results. Drizzle the chicken-flavored butter over the popped popcorn to your liking. If desired, sprinkle seasoning salt over the popcorn to taste. Serve and enjoy the delicious flavors of this unique popcorn recipe

Deliciously Decadent Devil's Food Cake Cookies If you love Devil's Food Cake, then you are going to absolutely adore these chocolatey treats. This recipe makes around 24 soft-batch cookies that are perfect for satisfying your sweet tooth cravings. You can even add mini chocolate chips to make them extra chocolatey. Are you ready to start baking? Ingredients: 1 1/2 cups of self-rising flour 1/3 cup of unsweetened cocoa powder 1/4 cup of butter (plus a little extra for greasing the cookie trays) 2/3 cup of packed Splenda brown sugar blend 1/2 cup of milk 2 eggs 1 1/2 teaspoons of pure vanilla extract 1 cup of mini chocolate morsels (optional) Instructions: In a bowl, mix together 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder. In a separate bowl, cream together 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until smooth. Combine the dry cocoa mixture with t

Cajun Chicken Strips Experience a celebration of bold and savory flavors that will make you say 'yum' with every bite of my Cajun Chicken Strips recipe. Ingredients: 1 pound of chicken breast strips 2 tablespoons of Cajun seasoning (dried oregano, dried thyme, smoked paprika, garlic powder, onion powder, and cayenne pepper) (adjust the amounts to your preference). 1 tablespoon of olive oil or butter Seasoning salt and freshly ground black pepper to taste Instructions: First, sprinkle the Cajun seasoning, seasoning salt, and freshly ground black pepper over the chicken breast strips. Make sure to coat them evenly. Heat the olive oil, or butter, in a pan over medium heat. Make sure the pan is hot before adding the chicken. Add the seasoned chicken strips to the hot pan. Cook for about 7 minutes on each side, or until the chicken is cooked through and no longer pink in the middle. Once the chicken is cooked, remove it from the pan and serve it hot. You can enjoy these Cajun chicke

Crispy Fried Skinless Chicken Breasts Hey there, foodies! Today, I'm sharing a delicious recipe for crispy, skinless chicken breasts that will make your taste buds dance with joy. This recipe is perfect for any special occasion and is sure to impress your friends and family. Ingredients: 3 large boneless, skinless chicken breasts, sliced into thirds 2 cups of self-rising flour 1/2 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 tablespoons of powdered chicken bouillon 1 teaspoon of onion powder Canola oil for frying Instructions: Start by slicing each chicken breast into three even segments lengthwise. This will help the chicken cook evenly and make it easier to coat with the flour mixture. In a large bowl, mix together the self-rising flour, seasoning salt, black pepper, powdered chicken bouillon, and onion powder. Make sure to stir everything well to combine all the flavors. Dredge each piece of chicken in the flour mixture, making sure to coat it evenly. S

Let's Celebrate Independence Day! Hey there fellow Americans! Today we're going to talk about Independence Day, also known as the Fourth of July. It's a super important holiday in the United States, so let's dive in and learn more about it! What is Independence Day? Independence Day is a day when Americans celebrate their freedom and independence as a country. It's a day to remember the Declaration of Independence, which was signed on July 4, 1776, declaring the United States as a free and independent nation. How do we celebrate? On Independence Day, people all over the country come together to celebrate with parades, fireworks, barbecues, and other fun activities. It's a day to spend time with family and friends, and to show our patriotism by wearing red, white, and blue. Why is it important? Independence Day is important because it reminds us of the sacrifices made by our founding fathers to secure our freedom. It's a day to reflect on the valu

Grilled Pork Strips Recipe for Your Fourth of July Cookout Are you looking to impress your friends and family at your Fourth of July cookout? Look no further than this recipe for grilled pork strips! With just a few simple steps, you can turn ordinary pork loin chops into mouth-watering strips that will have everyone coming back for more. A Cost-Effective Way to Serve Meat Not only is this recipe delicious, but it's also a cost-effective way to serve meat at your cookout. Pork loin chops are typically more affordable than other cuts of meat, making this recipe a budget-friendly option for feeding a crowd. Ingredients: 4 to 6 thick-cut pork loin chops 2 tablespoons of olive oil 1 teaspoon of onion powder 1 teaspoon of garlic powder 1 1/2 teaspoons of smoked paprika 1 to 2 tablespoons of honey Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Begin by preheating your grill to ensure it reaches the optimal temperature for cooking.   Cut the pork loin chops i

How to Make Delicious Chocolate Mousse Hey there! Are you looking for a yummy summer dessert that's a nice cold treat? Well, look no further because I've got the perfect recipe for you: chocolate mousse! This delicious dessert can be chilled, then layered in dessert cups with whipped cream, chocolate cookie crumbs, and nuts. It's a wonderful dessert to make for holidays such as the 4th of July. Ingredients: 1 cup of heavy cream 8 ounces of semisweet chocolate, chopped 3 large eggs 1/4 cup of granulated Splenda, granulated monk fruit, or sugar 1 teaspoon of pure vanilla extract Instructions: In a saucepan, heat the heavy cream until it is simmering. Remove from the heat and add the chopped chocolate. Stir until the chocolate is completely melted and smooth. In a separate bowl, beat the eggs and granulated Splenda, granulated monk fruit, or sugar together until light and fluffy. Slowly pour the chocolate mixture into the egg mixture, stirring constantly. Add the pure vanilla