Delicious homemade corn dogs Enjoy the delightful flavor of homemade corn dogs that are quick and easy to make. Ingredients: 1 cup of self-rising flour 1/2 cup of yellow cornmeal 2 tablespoons of Splenda or sugar (optional for a sweeter taste) 3/8 to 1/2 cup of water or milk 2 tablespoons of melted butter 1 large egg Enough cornstarch to dredge the hot dogs in 1 package of 8 hot dogs Instructions: In a mixing bowl, combine 1 cup of self-rising flour, 1/2 cup of yellow cornmeal, 2 tablespoons of Splenda or sugar (if desired), 3/8 to 1/2 cup of water or milk, 2 tablespoons of melted butter, and 1 large egg. Mix until all the ingredients are well incorporated. Grease the corn dog pan to prevent it from sticking. In a bowl or plate, add enough cornstarch to dredge the hot dogs in. This helps keep the cornbread from slipping off the weiners while they're baking. Spoon the cornbread batter into each section of the corn dog pan. Place a hot dog in each section and cover with another spoon...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.