Cooking Exceptionally With Gin Lee

Mom's Baskin Robbins No-Bake Dessert This holiday season, indulge in a delightful and hassle-free dessert experience with the Moms Baskin Robbins No-Bake Dessert! This mouthwatering treat is perfect for those who crave the flavors of Baskin Robbins ice cream but prefer a simple, no-bake recipe. With a creamy and luscious filling nestled on a delectable cookie crust, this dessert is sure to impress family and friends alike. Whether you're a baking novice or a seasoned pro, this article will guide you through the easy steps of creating this irresistible dessert. Get ready to treat yourself to a homemade dessert that captures the essence of Baskin Robbins' signature flavors without any fuss. Ingredients for the No-Bake Dessert: When it comes to the Mom's Baskin Robbins No-Bake Dessert, you don't need a complicated list of ingredients. Here's what you'll need to get started: Main ingredients: 1 ½ cups of crushed cookies or Graham crackers (your choice!) 1...

Homemade brownies Here's a quick fix for a boring day! Homemade fudge brownies never fail to tempt and bring delight. Today, I will tell you how you bake brownies in different ways for different brownie results. Some people prefer cake-like brownies, while other people prefer a more dense-like, rich, and fudgy brownie, while some people like their brownies to be either crispy around the edges, or chewy. Today, I will walk you through each step to teach you how to bake the perfect fudge brownie that you prefer. Cake brownies Ingredients:  ¾ cup of cocoa powder 1-¼ cup of Splenda, or sugar ½ cup of all-purpose flour ½ teaspoon of salt 2 large eggs ¼ cup of canola oil 2 tablespoons of water 1 tablespoon of pure vanilla extract (optional) Instructions: Grease and lightly dust flour in a square baking pan; set aside. If you prefer thinner brownies, use a 9x13 inch pan. In a bowl, add and mix the flour, Splenda (or sugar), salt, and cocoa powder together. Then add the eggs, water, pure v...

Delicious Thanksgiving Broccoli Stuffing Recipe Get ready to enjoy your Thanksgiving feast with this mouthwatering broccoli stuffing recipe! This dish is sure to become a new holiday favorite. Ingredients: 1 head of broccoli 1 onion, diced 2 cloves of garlic, minced 1 stalk of celery, chopped 4 chives, chopped 1 pan of baked southern-style yellow cornbread 4-6 pieces of dried or toasted bread, cut into cubes 1 can cream of mushroom 1/2 cup of butter, plus extra butter to grease your pan 2 teaspoons of dried celery flakes 1 1/2 teaspoons of dried sage 1 teaspoon of thyme 1/4 teaspoon of oregano 2 tablespoons of chicken or vegetable granulated bouillon 2 to 3 cups of water 3 eggs whisked Seasoning salt and freshly ground black pepper, to taste Instructions: To start, make your cornbread the day before. Chop the broccoli into small florets and dice the onion, garlic, celery, and chives. Set aside. Cut the bread into cubes and toast in the oven for about eight minutes. Grease a large casse...

Delectable broccoli-bechamel casserole Enjoy the savory flavors of this delectable broccoli-bechamel casserole. This recipe combines the wholesome goodness of fresh broccoli with the rich and creamy taste of melted cheese. Perfect for a family dinner or a special occasion, this dish is simple to prepare and it tastes amazingly yummy! What is Bechamel Sauce? Bechamel sauce is a creamy white sauce made from butter, flour, and milk. It's often used in dishes like lasagna and macaroni and cheese to add a velvety smoothness. Ingredients: 2 heads of broccoli 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1 1/2 cups of grated white cheddar cheese Seasoning salt and freshly ground black pepper, to taste Instructions: Wash the broccoli heads and cut them into florets. Steam or boil the broccoli until it is tender. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually whisk in the milk until the sauce thickens. Season with seas...

Homemade Yeast Rolls Indulge in the delightful aroma of freshly baked bread with my homemade yeast rolls. These rolls are sure to satisfy your cravings for warm, fluffy goodness. Ingredients: 2 1/2 teaspoons of active dry yeast 1 cup of warm water 1/2 cup of rice oil or melted butter, plus extra melted butter for greasing the pan and brushing over the tops of the rolls 1/4 cup of granulated Splenda or sugar (adjust to taste, but ensure the dough has at least 2 tablespoons) 1 teaspoon of seasoning salt 4 cups of all-purpose flour Instructions: Dissolve 2 1/2 teaspoons of active dry yeast in 1 tablespoon of warm water. Allow the yeast to bloom for 2 to 5 minutes. Once the yeast is ready, combine it with 1/2 cup of canola oil or melted butter, 1/4 cup of granulated Splenda or sugar, and 1 teaspoon of seasoning salt in a large mixing bowl. Mix well. Add 4 cups of all-purpose flour to the sweetened yeast mixture. Combine the ingredients thoroughly with a wooden spoon or your hands. Adjust t...

Yummy Baked Sweet Potato Cubes Looking for a tasty and easy side dish? Try these scrumptious baked sweet potato cubes! Ingredients: 2 sweet potatoes 2 tablespoons of melted butter 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of smoked paprika Instructions: Wash the sweet potatoes. You can peel them or leave them unpeeled, as I have done today. Cut them into small cubes. In a bowl, toss the sweet potato cubes with melted butter, seasoning salt, freshly ground black pepper, garlic powder, and smoked paprika until evenly coated. Spread the seasoned sweet potato cubes in a single layer on a baking sheet. Bake in a 400 degree oven for about 30 minutes, or until the potatoes are tender and slightly browned around the edges. Remove the baked sweet potato cubes from the oven and let them cool slightly before serving. Enjoy your delicious and nutritious snack or side dish!

Delectable Roasted Chicken Legs, Perfect for Thanksgiving Make your Thanksgiving feast more special with succulent roasted chicken legs. This delicious dish is guaranteed to impress your guests and add elegance to your holiday spread. Juicy, tender, and bursting with flavor, these roasted chicken legs are a must-have for any Thanksgiving celebration. Ingredients: 6 chicken legs 2 tablespoons of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of garlic powder 1 teaspoon of paprika 1 teaspoon of dried thyme 1 teaspoon of dried rosemary Instructions: Place the chicken legs in a baking dish. Drizzle olive oil over the chicken legs and rub to coat evenly. In a small bowl, mix together seasoning salt, freshly ground black pepper, garlic powder, paprika, thyme, and rosemary. Sprinkle the seasoning mixture over the chicken legs, making sure to coat each piece evenly. Roast in a 375-degree oven for 40 to 50 minutes, or until the chicken is cooked thro...

Yummy Fudge Brownies The holiday season is a time for indulging in delicious desserts that bring joy and warmth to our hearts. One dessert that never fails to captivate the taste buds and impress guests are my crowd-pleasing fudge brownies. Ingredients: 1 cup of butter 2 cups of granulated Splenda or sugar 4 eggs 1 teaspoon of pure vanilla extract 1 cup of all-purpose flour 3/4 cup of unsweetened cocoa powder 1/2 teaspoon of baking powder 1/4 teaspoon of salt 1 cup of chopped pecans 2 cups of chocolate chips Instructions: Prepare your 9x13-inch baking pan by greasing it with butter. Begin by melting the butter in a large saucepan over low heat. Once the butter is melted, remove the saucepan from the heat and mix in the granulated Splenda or sugar, eggs, and pure vanilla extract until the ingredients are perfectly combined. In a separate bowl, combine the flour, cocoa powder, baking powder, and salt to create a flavorful dry mixture. Gradually add the dry ingredients to the wet mixture,...

Double Stuffed Canadian Bacon and Triple Cheese Omelet Experience the deliciousness of the Double Stuffed Canadian Bacon and Triple Cheese Omelet by giving it a try! Ingredients: 6 large eggs 1/4 cup of milk 1/2 cup of shredded cheddar cheese 1/2 cup of shredded mozzarella cheese 1/2 cup of shredded Swiss cheese 6 slices of Canadian bacon Seasoning salt and freshly ground black pepper, to taste 1 tablespoon of butter Instructions: Crack the eggs into a bowl and whisk them together with the milk. Add a pinch of seasoning salt and freshly ground black pepper to the mixture. Shred the cheddar, mozzarella, and Swiss cheese. Slice the Canadian bacon into small pieces. Heat a non-stick skillet over medium heat and add the butter. Once the butter has melted, pour in the egg mixture. Let it cook for a few minutes until the edges start to set. Sprinkle the shredded cheeses over one half of the omelet. Add the Canadian bacon on top of the cheese. Fold the other half of the omelet over the fillin...

Delicious Stewed Chicken and Potatoes Are you in the mood for a warm, hearty, and tasty meal to curb those winter cravings? Well, look no further than this mouthwatering stewed chicken and potatoes recipe! It's the perfect dish for a relaxing night at home or a fun family get-together. Ingredients: 4 skinless, boneless chicken breast 4 potatoes, peeled and diced 1 carrots, grated to add a hint of extra flavor 1 onion, chopped 2 cloves of garlic, minced 3 cups of chicken broth 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of smoked paprika 1 tablespoon of chopped chives 1/4 teaspoon of thyme 2 tablespoons of olive oil Instructions: To start, gather your ingredients. Heat olive oil in a large pot over medium heat. Add the chicken breasts and cook them until they are browned on both sides. Remove the chicken from the pot. Allow the meat to cool slightly, then shred or slice it into bite-sized pieces. Add the chopped onions and minced garlic to t...

Chicken Poached in Savory Broth Try my delicious Chicken Poached in Savory Broth! This dish features tender chicken cooked to perfection in a flavorful broth, creating a comforting and satisfying meal. Ingredients: 4 boneless, skinless chicken breasts 4 cups chicken broth 1 onion, finely diced 2 cloves of garlic, minced 1 teaspoon seasoning salt 1 teaspoon freshly ground black pepper 1 teaspoon dried thyme Instructions: Place the chicken breasts in a large stew pot. Add the chicken broth, diced onion, garlic, seasoning salt, freshly ground black pepper, and thyme to the stew pot. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and let it simmer for 25 minutes, or until the chicken is cooked through. After cooking, carefully remove the chicken from the pot and allow it to cool slightly before slicing. Alternatively, you may choose to serve the chicken pieces whole. Serve the poached chicken with the broth as a delicious and comforting meal.

Creamy Country-style Chicken Stew It's fall, y'all, and that can only mean one thing—it's time for some homemade country-style comfort food! Today, I am thrilled to share with you my mouthwatering creamy country-style chicken stew recipe. Fall is hands down my favorite season, with its crisp air and stunning foliage. It's the ideal time to whip up some hearty and delicious comfort foods that will warm your body and soul. Get ready to indulge in a bowl of pure coziness with this delectable stew! Ingredients: 4 pounds (about 16 pieces) of boneless, skinless chicken thighs, cut into chunks 2 tablespoons of melted butter 1 onion, chopped 3 cloves of minced garlic 2 celery stalks, chopped 2 tablespoons of smoked paprika 1 tablespoon of soul seasoning 4 tablespoons of powdered chicken bouillon 3 cups of chicken broth 2 cups of evaporated milk 2 carrots, sliced 6 to 8 large potatoes, peeled and cut into chunks 4 tablespoons (1/4 cup) of flour Seasoning salt and freshly ground ...

Yummy Country Peach Cobbler Enjoy the delightful flavors of this classic country peach cobbler. The perfect balance of sweet peaches and buttery crust makes this recipe a sure winner for your family and guests. Follow these simple steps to create a mouthwatering dessert that you can serve for the holidays or any other occasion. Ingredients for the peach filling: 2 cups of sliced peaches 1 cup of granulated Splenda or sugar 2 teaspoons of ground cinnamon or more if you prefer Ingredients for the thin biscuit crust: 1/2 cup of butter 1 cup of self-rising flour 1 cup of milk Note: If you desire to add both a bottom and top biscuit crust to your dish, you can double the flour mixture. To do so, you will need the following ingredients: 1 cup of butter 2 cups of self-rising flour 2 cups of milk By doubling the flour mixture, you can create a more substantial and flavorful crust for your peach cobbler. Instructions: Melt the butter in a baking dish. In a bowl, mix the peaches, ground cinnamon...

5-Minute Festive Holiday Fudge Indulging in sweet treats is an integral part of the holiday season, and what better way to satisfy your cravings than with a batch of homemade fudge? This article will guide you through the delightful world of 5-Minute Festive Holiday Fudge, offering an easy and quick recipe that will leave you with a decadent treat in no time. Festive Holiday Fudge Why Fudge is the Perfect Holiday Treat The holiday season is upon us, and that means it's time to indulge in some delicious treats. But who has hours to spend in the kitchen? Enter the 5-Minute Festive Holiday Fudge! This delightful confection is not only incredibly easy to make, but it also serves as the perfect sweet treat to bring to holiday gatherings or to give to friends and family. With its smooth and creamy texture, rich chocolatey flavor, and festive charm, this fudge is sure to be a hit with everyone. Ingredients: Gathering the Key Ingredients To whip up a batch of this delectable fudge, you...

Vintage Jell-O ribbon applesauce dessert This recipe is a vintage dessert that my grandma Ball prepared all the time when I was a little girl. It's a yummy no-bake icebox dessert. I'm uncertain of the year that this recipe originally dates back to and I am almost certain that grandma probably got it from a Jell-O cookbook back in the day. However, I neither can nor can't confirm that. When my grandma made this dessert, she always used raspberry and lime Jell-O, but you can use various flavors of gelatin. I actually prefer using grape or blueberry Jell-O over the traditional lime and raspberry flavors. However, today I wanted to share the original recipe that my grandmother always prepared. Ingredients: 1 small box of raspberry Jell-O 1 small box of lime Jell-O 1 (15 ounce) can of unsweetened applesauce 20 double-sized graham crackers 2 envelopes of Dream Whip 4 tablespoons of powdered sugar, to be mixed in with the whipped topping Instructions: First, in separate bowls, add...

Sugar-free condensed milk Have you ever been in the middle of preparing a recipe that calls for sweetened condensed milk, only to find that you're out of it? If so, here's your remedy for the next time something like that occurs! I make the condensed milk in a food blender with powdered milk and a few other simple ingredients. This recipe is also sugar-free, but you can use regular granulated sugar, powdered sugar, or even a Splenda brown sugar blend as a replacement, if you desire.  This condensed milk can be used in various recipes just like store-bought canned brands, and in my opinion, it tastes great. Ingredients: 1 cup of boiling water 2 cups of powdered milk 2 cups of white granulated Splenda 3 tablespoons of melted butter 1/4 teaspoon of pure vanilla extract Instructions: Melt three tablespoons of butter in a microwave-safe dish. Set the melted butter aside for a minute.  Bring a cup of water to a boil either in a microwave-safe dish (if using the microwave) or in a ke...

Creamy country-style custard The possibilities are endless! This custard can be used to make a variety of desserts or consumed alone. It's thick, creamy, velvety, and delightfully delicious. If you're looking for a cool treat to help you beat the summer heat, you can also freeze the custard. Ingredients: 2 cups of milk 1/4 teaspoon of pure vanilla extract 4 to 6 eggs, depending on their size 2 teaspoons of cornstarch 2 heaping tablespoons of Splenda or sugar; add more if you prefer a sweeter custard. Instructions: In a heavy-bottomed saucepan, add 2 cups of milk and 1/4 teaspoon of pure vanilla extract. Allow the mixture to reach the boiling point. In a bowl, add 4 to 6 eggs, 2 teaspoons of cornstarch, and 2 heaping tablespoons of Splenda or sugar together (add more sweetener if you prefer a sweeter custard). Whisk the ingredients together well. When the milk is about to boil, pour it quickly onto the egg mixture while whisking constantly. You will need to really put your wrist...

Mom's Holiday Cornbread This is my mother's signature cornbread recipe, which she always doubles to prepare her famous holiday cornbread dressing. Just take a look at this beautifully baked pan of cornbread—isn't it a sight to behold? Ingredients: 2 cups of self-rising corn meal mix 1 3/4 cups of milk, you can use, just water, buttermilk, or any type of non-dairy milk 1/4 cups of oil Notes: To make self-rising cornmeal mix, add 1 cup of cornmeal to 1 cup of self-rising flour. Stir well. Mom always doubles the recipe to make a big pan of cornbread for her Thanksgiving dressing. You can also add eggs to your cornbread batter if you desire. Instructions: First, grease an 8x8 square pan, unless you're doubling the recipe. If you're doubling it, use a 9x13 pan. You can also use a non-stick pan or parchment paper if you don't want to grease it. In a bowl, mix together the self-rising cornmeal mix, milk, and 1/4 cup of oil. Stir until just combined; don't overmix. ...

Slow-Roasted Turkey Recipe Are you tired of your Thanksgiving turkey turning out dry, tasteless, rubbery, or undercooked? Today, I am excited to share with you my simple techniques for preparing a perfect slow-roasted turkey overnight. By following the steps below, you can create a masterpiece that will undoubtedly be the highlight of your next Thanksgiving dinner. Ingredients: 1 turkey 1 large onion, chopped 3 cloves of garlic, minced 1 cup of chicken broth 1 tablespoon of olive oil 1 teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 1 teaspoon of smoked paprika 1 tablespoon of onion powder 1 teaspoon of thyme 1 teaspoon of rosemary 4 to 6 tablespoons of butter Please note that brining the turkey is not necessary for it to be delicious. However, if you are interested in learning all of my turkey preparation tips, my brining recipe is provided below. Ingredients for the brine: 1 cup of kosher salt 1/2 cup of brown sugar 2 tablespoons of hickory smoke flavoring 1 gall...

How to Make Self-Rising Corn Meal Mix Hey there! Are you interested in creating your own self-rising cornmeal mix? It's incredibly simple! Just follow these steps: Ingredients: 1 cup cornmeal 1 cup of self-rising flour  If you don't have self-rising flour, follow the below recipe: 1 cup of cornmeal 1 cup all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt Instructions: Gather all of your ingredients: cornmeal, self-rising flour, or cornmeal, all-purpose flour, baking powder, and salt. In a mixing bowl, combine the ingredients. Mix everything together until well combined. Store your self-rising cornmeal mix in an airtight container until you are ready to use it. That's all there is to it! Now you have your very own self-rising cornmeal mix, ready to be used in all of your favorite recipes. Enjoy!

Discovering the Flavor of Marigolds What do marigolds taste like? Have you ever wondered what marigolds taste like? Well, you're in luck because we're about to explore the unique flavor of these vibrant flowers! The Taste of Marigolds Marigolds have a slightly citrusy and peppery taste, with hints of tanginess and bitterness. Some people describe the flavor as similar to saffron or tarragon. Ways to Enjoy Marigolds Marigolds can be used in a variety of culinary dishes, such as salads, soups, and even desserts. They can also be brewed into tea or used to make a fragrant syrup. Health Benefits of Marigolds In addition to their unique flavor, marigolds also offer several health benefits. They are rich in antioxidants and have anti-inflammatory properties, making them a great addition to your diet. Final Thoughts It's important to note that not all marigold varieties are edible, so make sure you're using a variety that is safe for consumption. Also, be sure to wash the peta...

Veterans Day: A Day to Honor Our Heroes Hey everyone! Today we're talking about Veterans Day, a special day where we say thanks to all the veterans who have served our country. Let's learn more about this important holiday! What is Veterans Day? Veterans Day is a day set aside to honor and thank all the men and women who have served in the United States Armed Forces. It's a time to recognize and show appreciation for their bravery and sacrifice in defending our country. Veterans Day is celebrated on November 11th every year. This date marks the anniversary of the end of World War I, when the armistice was signed in 1918. How is Veterans Day celebrated? On Veterans Day, there are parades, ceremonies, and events held across the country to honor our veterans. Many people also take the time to visit cemeteries and memorials to pay their respects to those who have served. Why is it important to thank veterans? It's important to thank veterans for their service because they h...

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...