Cooking Exceptionally With Gin Lee

Authentic Mexican Dessert Spotlight: Mastering the Classic Arroz con Leche Welcome to Cooking Exceptionally With Gin Lee, where we are celebrating the rich, vibrant flavors of authentic Mexican cuisine. Today, we're diving into the heart of Mexico’s beloved dessert tradition—an irresistible rice pudding known as Arroz con Leche. Whether you're a seasoned home cook or just starting your culinary journey, this comforting, creamy treat is sure to become a staple in your dessert repertoire. Today, I’ll guide you through a full, step-by-step recipe, sharing tips and insights to help you craft the perfect bowl of this classic Mexican delight. Table of Contents Introduction to Arroz con Leche Ingredients Needed Preparation Steps Expert Tips for Perfect Arroz con Leche Final Thoughts & Serving Suggestions Introduction to Arroz con Leche Arroz con Leche translates to "rice with milk," but don’t let the simplicity of its name fool you. This dessert embodies the warmth, swee...

Authentic Mexican Desserts: Delight in Making Marranitos—Gingerbread Pig Cookies Welcome to Cooking With Gin Lee’s celebration of Authentic Mexican Cuisine Week! Today, we're diving into a beloved traditional treat that combines the warmth of spices with a playful twist—Marranitos. These delightful, pig-shaped cookies are reminiscent of gingerbread, infused with molasses and aromatic spices, making them a perfect sweet for any occasion. Whether you're an experienced baker or just beginning your culinary journey, this full recipe and detailed instructions will guide you in creating authentic Marranitos that will wow your family and guests alike. Table of Contents What are Marranitos? Historical and Cultural Significance Ingredients Needed Step-by-Step Preparation Baking Tips and Tricks Serving Suggestions Final Thoughts What Are Marranitos? Marranitos, also known as "little pigs," are traditional Mexican cookies shaped like pigs, symbolizing prosperity and ...

Sweeten Your January: Southern Favorites Take Center Stage Next Week at Cooking Exceptionally With Gin Lee As we step into the second week of January 2026, Gin Lee is back with a delightful lineup of southern-inspired sweet treats that promise to warm your heart and satisfy your cravings. Following a fantastic first week featuring authentic Mexican recipes, this upcoming week shifts gears to celebrate the comforting, rich flavors of the American South. Whether you're a seasoned baker or just looking to indulge, our upcoming classes and recipes are sure to add a touch of southern charm to your kitchen. Table of Contents Southern Sweet Rolls Southern Pecan Sweet Rolls Southern Honey Buns Other Delicious Southern Treats What to Expect This Week Join the Delicious Journey Southern Sweet Rolls Imagine soft, fluffy bread swirled with a hint of cinnamon and drizzled with glaze — that's what Gin Lee's Southern Sweet Rolls are all about. These rolls are perfect for a cozy weekend br...

Celebrating Authentic Mexican Flavors: Delicious Sopapilla Cheesecake Bars Welcome to Cooking With Gin Lee’s special edition during Authentic Mexican Cuisine Week! Today, we’re exploring a beloved traditional treat that perfectly blends the sweetness of American dessert favorites with the warm, comforting flavors of Mexico — Sopapilla Cheesecake Bars. Whether you're a seasoned home cook or just starting your culinary journey, these bars are sure to impress with their creamy, flaky texture and irresistible cinnamon sugar topping. Let’s dive into the history, preparation tips, and why this dessert deserves a spot in your recipe collection. Table of Contents The Rich Heritage of Sopapillas Why Cheesecake Bars Make a Perfect Fusion Ingredients & Essential Tools Step-by-Step Recipe for Sopapilla Cheesecake Bars Pro Tips and Variations Conclusion & Invitation to Try The Rich Heritage of Sopapillas Sopapillas are a traditional fried bread that holds a special place in Mexican and ...

Discover the Flavors of Mexico: Authentic Mexican Rice Recipe to Spice Up Your Meal Welcome back to Cooking Exceptionally With Gin Lee! This week, we're celebrating the vibrant and diverse world of Mexican cuisine. From zesty salsas to hearty tacos, we've explored many flavors—today, we're diving into a colorful, spicy, and utterly authentic dish that perfectly complements any Mexican feast: Mexican rice. Whether you're new to Mexican cooking or looking to elevate your culinary repertoire, this recipe will bring a touch of Mexico right to your dinner table. Table of Contents Introduction Why Make Mexican Rice? Ingredients Needed Step-by-Step Instructions Tips for Perfect Mexican Rice Conclusion Why Make Mexican Rice? Mexican rice, also known as "arroz mexicano," is more than just a side dish; it’s a colorful centerpiece filled with bold flavors and a hint of spice. It's incredibly versatile—serve it with tacos, enchiladas, grilled meats, or as part of a bu...

Mastering the Art of Mexican Cuisine: Delicious Quesadillas from Scratch Welcome to this week’s culinary journey on the Cooking With Gin Lee blog, where we're celebrating the vibrant flavors of Mexican cuisine. Each day, we’re unveiling a classic Mexican recipe, and today’s star is the beloved quesadilla—a simple yet irresistibly delicious dish that embodies comfort and flavor. Whether you’re hosting a casual gathering or looking to add a flavorful twist to your weeknight dinner, mastering quesadillas is a skill worth acquiring. So, let’s dive into how you can create perfect, crispy quesadillas right in your own kitchen! Table of Contents Ingredients Needed Preparation Steps Pro Tips for Perfect Quesadillas Variations to Elevate Your Quesadillas Conclusion Ingredients: 4 large flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend) 1 cup cooked chicken, shredded (optional for a heartier version) 1 small onion, finely chopped 1 bell pepper, dice...

Discover the Delicious World of Mexican Cuisine: Authentic Gorditas Recipe Welcome to this week’s culinary adventure on Cooking With Gin Lee! We’re diving into the vibrant flavors of Mexican cuisine, and what better way to start than with a classic favorite—gorditas. These fluffy, savory pockets are a staple in Mexican households, offering endless possibilities for fillings and flavors. Whether you're a seasoned cook or a curious beginner, this recipe will guide you step-by-step to create perfect, homemade gorditas that will impress your family and friends. Table of Contents Introduction Ingredients Instructions Pro Tips & Variations Conclusion Ingredients: 2 cups masa harina (corn dough flour) 1 1/4 cups warm water 1/2 teaspoon salt 1 tablespoon vegetable oil (for cooking) Optional fillings: refried beans, cheese, cooked meats, salsa, avocado, etc. Instructions: Mix the dough: In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your han...