Authentic Mexican Huaraches: A Delicious Step-by-Step Recipe Welcome back to Cooking With Gin Lee! This week, we’re diving into the vibrant world of Mexican cuisine, and today’s spotlight is on a beloved street food classic: Huaraches. Known for their thick, oblong shape and hearty toppings, huaraches are a delightful way to enjoy traditional Mexican flavors at home. Whether you’re a seasoned home cook or a curious foodie, this recipe is simple, satisfying, and perfect for bringing a taste of Mexico to your kitchen. Table of Contents Ingredients Preparing the Huarache Dough Cooking the Huaraches Delicious Topping Ideas Serving Suggestions Helpful Tips & Tricks Ingredients For the dough: 2 cups masa harina (corn flour for tortillas) 1/2 teaspoon salt 1 1/4 cups warm water 1 tablespoon vegetable oil For toppings (examples): Refried beans Chopped lettuce Crumbled queso fresco Salsa or pico de gallo Sliced radishes Pickled jalapeños Preparing the Huarache Dough Let’s start with the bas...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.