Discover the Delicious World of Mexican Cuisine: Authentic Gorditas Recipe Welcome to this week’s culinary adventure on Cooking With Gin Lee! We’re diving into the vibrant flavors of Mexican cuisine, and what better way to start than with a classic favorite—gorditas. These fluffy, savory pockets are a staple in Mexican households, offering endless possibilities for fillings and flavors. Whether you're a seasoned cook or a curious beginner, this recipe will guide you step-by-step to create perfect, homemade gorditas that will impress your family and friends. Table of Contents Introduction Ingredients Instructions Pro Tips & Variations Conclusion Ingredients: 2 cups masa harina (corn dough flour) 1 1/4 cups warm water 1/2 teaspoon salt 1 tablespoon vegetable oil (for cooking) Optional fillings: refried beans, cheese, cooked meats, salsa, avocado, etc. Instructions: Mix the dough: In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your han...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.