Discover the Art of Making Homemade Creamy Garlic Butter If you're a fan of rich, flavorful spreads that elevate any dish, then homemade garlic butter is a culinary treasure you'll want to master. Unlike store-bought options, churned garlic butter allows you to customize the flavor, texture, and creaminess — making it perfect for everything from drizzling over grilled steaks to slathering on warm bread. Today, we'll guide you through a straightforward yet indulgent recipe for creating your own velvety, churned garlic butter that will impress your taste buds and guests alike. Table of Contents Ingredients Needed Essential Equipment Step-by-Step Preparation Pro Tips for Perfect Garlic Butter Storing Your Homemade Garlic Butter Final Thoughts Ingredients Needed 1 cup (2 sticks) unsalted butter, softened 4–5 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped (optional for added freshness) 1 teaspoon lemon juice (for brightness) Salt to taste Freshly ground black ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.