Indulge in the Rich Flavors of Southern Pecan Sweet Rolls: A Gin Lee Favorite There's something truly special about Southern comfort food—layers of tradition, warmth, and a touch of nostalgia. For Gin Lee, one of her treasured recipes that embodies her deep South roots is her beloved Southern Pecan Sweet Rolls. These irresistible treats are more than just a breakfast pastry; they’re a celebration of flavor and heritage, crafted with care and a whole lot of love. Today, I’ll guide you through a full step-by-step recipe that guarantees to make your mornings sweeter and your family’s hearts fuller. Table of Contents Ingredients Overview Preparation Steps Baking & Finish Pro Tips & Variations Conclusion Ingredients Overview To bring this Southern classic to life, gather the following ingredients: For the dough: 2 ¼ teaspoons active dry yeast 1 cup warm milk (around 110°F) ½ cup granulated Splenda or sugar ⅓ cup unsalted butter, melted 1 teaspoon salt 2 large eggs 3 ½ cups all-p...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.