Authentic Mexican Chilaquiles: A Delicious Recipe to Start Your Day Welcome to this week’s culinary adventure on Cooking With Gin Lee! As part of our celebration of Mexican cuisine, today we're diving into the comforting, flavorful world of Chilaquiles. Perfect for breakfast or brunch, this dish is a vibrant symphony of crispy chips simmered in a rich salsa, topped with fresh ingredients. Whether you're making it for a weekend treat or a festive gathering, this recipe is sure to impress. Let’s get started! Table of Contents Ingredients Step-by-Step Instructions Chef’s Tips & Variations Conclusion Ingredients 4 cups of tortilla chips (preferably homemade or thick-cut for crunch) 2 cups of red or green salsa (store-bought or homemade) 1 small onion, thinly sliced 1/2 cup of crumbled queso fresco or feta cheese 2 large eggs (optional, for topping or side) 1 tablespoon vegetable oil Fresh cilantro, chopped (for garnish) Optional toppings: sliced avocado, sour cream, pickled jal...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.