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Authentic Mexican Desserts: Delight in Making Marranitos—Gingerbread Pig Cookies

Authentic Mexican Desserts: Delight in Making Marranitos—Gingerbread Pig Cookies

Welcome to Cooking With Gin Lee’s celebration of Authentic Mexican Cuisine Week! Today, we're diving into a beloved traditional treat that combines the warmth of spices with a playful twist—Marranitos. These delightful, pig-shaped cookies are reminiscent of gingerbread, infused with molasses and aromatic spices, making them a perfect sweet for any occasion. Whether you're an experienced baker or just beginning your culinary journey, this full recipe and detailed instructions will guide you in creating authentic Marranitos that will wow your family and guests alike.


Table of Contents

  • What are Marranitos?

  • Historical and Cultural Significance

  • Ingredients Needed

  • Step-by-Step Preparation

  • Baking Tips and Tricks

  • Serving Suggestions

  • Final Thoughts

What Are Marranitos?

Marranitos, also known as "little pigs," are traditional Mexican cookies shaped like pigs, symbolizing prosperity and good luck. They are similar to gingerbread cookies but boast a unique flavor profile thanks to the addition of molasses and warm spices like cinnamon, ginger, and cloves. Their soft, chewy texture and spicy aroma make them a favorite during holidays and festive celebrations, but honestly, they’re delightful any time of the year!


Historical and Cultural Significance

Originating from Mexican baking traditions, Marranitos are a testament to the rich culinary tapestry of Mexico. Their playful pig shape makes them not just a treat for the taste buds but also a fun activity for families and children. These cookies have been enjoyed for generations, often shared during Día de los Muertos and other cultural festivities, embodying themes of abundance and joy.


Ingredients Needed

Gather these authentic ingredients for a batch of flavorful Marranitos:


  • 2 cups all-purpose flour

  • 1 teaspoon baking powder

  • 1 teaspoon ground cinnamon

  • 1/2 teaspoon ground ginger

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon salt

  • 1/2 cup unsalted butter, softened

  • 1/2 cup brown sugar

  • 1/2 cup unsulfured molasses

  • 1 large egg

  • 1 teaspoon vanilla extract

  • Optional: festive sprinkles or sugar for decoration

Step-by-Step Preparation

Prepare Your Workspace

Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper for easy cleanup. Gather all ingredients and tools—measuring cups, spoons, mixing bowls, and a cookie cutter or mold for shaping.


Cream Butter and Sugar

In a large bowl, beat the softened butter and brown sugar together until light and fluffy, about 2-3 minutes. This step ensures a smooth, tender cookie base.


Incorporate Molasses and Egg

Add the molasses, egg, and vanilla extract to the butter-sugar mixture. Mix well until fully combined, creating a rich, aromatic base.


Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, cinnamon, ginger, cloves, and salt. Gradually add the dry mixture to the wet ingredients, mixing until a soft dough forms.


Shape the Cookies

Divide the dough into manageable portions. Roll each portion into a smooth ball, then flatten slightly.


To create the pig shape:

Use your hands or a mold to form a pig-shaped cookie, emphasizing the snout and ears.


Alternatively, use a cookie cutter or freehand shape with a knife to craft the pig contours.


Decorate and Bake

If desired, sprinkle the cookies with sugar or decorate with festive sprinkles before baking.


Place the shaped cookies on your prepared baking sheet, spacing them slightly apart. Bake for 12-15 minutes, or until they are golden around the edges.


Baking Tips and Tricks

Chill the dough: For easier shaping, refrigerate the dough for 30 minutes before forming cookies.


Don’t overbake: Keep an eye on your Marranitos to prevent them from becoming too crispy—soft, chewy cookies are the goal.


Custom decorations: Use chocolate chips or icing to add facial features or other embellishments for a fun touch.


Serving Suggestions

Serve Marranitos warm or at room temperature alongside a cup of Mexican hot chocolate or coffee. They’re perfect as a festive snack during special celebrations or as a delightful gift wrapped in festive packaging.


Final Thoughts

Creating authentic Marranitos at home is not only rewarding but also a wonderful way to connect with Mexican culinary traditions. Their spicy aroma and playful pig shape make them a charming addition to any dessert table, and the process of baking them can be a joyful family activity. So roll up your sleeves, gather your ingredients, and enjoy the delicious journey of making these traditional Mexican cookies!


Happy baking, and stay tuned for more authentic Mexican desserts as we celebrate this flavorful week here on Cooking With Gin Lee!

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