Cooking Exceptionally With Gin Lee

Authentic Mexican Chilaquiles: A Delicious Recipe to Start Your Day Welcome to this week’s culinary adventure on Cooking With Gin Lee! As part of our celebration of Mexican cuisine, today we're diving into the comforting, flavorful world of Chilaquiles. Perfect for breakfast or brunch, this dish is a vibrant symphony of crispy chips simmered in a rich salsa, topped with fresh ingredients. Whether you're making it for a weekend treat or a festive gathering, this recipe is sure to impress. Let’s get started! Table of Contents Ingredients Step-by-Step Instructions Chef’s Tips & Variations Conclusion Ingredients 4 cups of tortilla chips (preferably homemade or thick-cut for crunch) 2 cups of red or green salsa (store-bought or homemade) 1 small onion, thinly sliced 1/2 cup of crumbled queso fresco or feta cheese 2 large eggs (optional, for topping or side) 1 tablespoon vegetable oil Fresh cilantro, chopped (for garnish) Optional toppings: sliced avocado, sour cream, pickled jal...

Authentic Mexican Huaraches: A Delicious Step-by-Step Recipe Welcome back to Cooking With Gin Lee! This week, we’re diving into the vibrant world of Mexican cuisine, and today’s spotlight is on a beloved street food classic: Huaraches. Known for their thick, oblong shape and hearty toppings, huaraches are a delightful way to enjoy traditional Mexican flavors at home. Whether you’re a seasoned home cook or a curious foodie, this recipe is simple, satisfying, and perfect for bringing a taste of Mexico to your kitchen. Table of Contents Ingredients Preparing the Huarache Dough Cooking the Huaraches Delicious Topping Ideas Serving Suggestions Helpful Tips & Tricks Ingredients For the dough: 2 cups masa harina (corn flour for tortillas) 1/2 teaspoon salt 1 1/4 cups warm water 1 tablespoon vegetable oil For toppings (examples): Refried beans Chopped lettuce Crumbled queso fresco Salsa or pico de gallo Sliced radishes Pickled jalapeños Preparing the Huarache Dough Let’s start with the bas...