Cooking Exceptionally With Gin Lee

Authentic Mexican Dessert Spotlight: Mastering the Classic Arroz con Leche Welcome to Cooking Exceptionally With Gin Lee, where we are celebrating the rich, vibrant flavors of authentic Mexican cuisine. Today, we're diving into the heart of Mexico’s beloved dessert tradition—an irresistible rice pudding known as Arroz con Leche. Whether you're a seasoned home cook or just starting your culinary journey, this comforting, creamy treat is sure to become a staple in your dessert repertoire. Today, I’ll guide you through a full, step-by-step recipe, sharing tips and insights to help you craft the perfect bowl of this classic Mexican delight. Table of Contents Introduction to Arroz con Leche Ingredients Needed Preparation Steps Expert Tips for Perfect Arroz con Leche Final Thoughts & Serving Suggestions Introduction to Arroz con Leche Arroz con Leche translates to "rice with milk," but don’t let the simplicity of its name fool you. This dessert embodies the warmth, swee...

Authentic Mexican Desserts: Delight in Making Marranitos—Gingerbread Pig Cookies Welcome to Cooking With Gin Lee’s celebration of Authentic Mexican Cuisine Week! Today, we're diving into a beloved traditional treat that combines the warmth of spices with a playful twist—Marranitos. These delightful, pig-shaped cookies are reminiscent of gingerbread, infused with molasses and aromatic spices, making them a perfect sweet for any occasion. Whether you're an experienced baker or just beginning your culinary journey, this full recipe and detailed instructions will guide you in creating authentic Marranitos that will wow your family and guests alike. Table of Contents What are Marranitos? Historical and Cultural Significance Ingredients Needed Step-by-Step Preparation Baking Tips and Tricks Serving Suggestions Final Thoughts What Are Marranitos? Marranitos, also known as "little pigs," are traditional Mexican cookies shaped like pigs, symbolizing prosperity and ...

Discover the Flavors of Mexico: Authentic Mexican Rice Recipe to Spice Up Your Meal Welcome back to Cooking Exceptionally With Gin Lee! This week, we're celebrating the vibrant and diverse world of Mexican cuisine. From zesty salsas to hearty tacos, we've explored many flavors—today, we're diving into a colorful, spicy, and utterly authentic dish that perfectly complements any Mexican feast: Mexican rice. Whether you're new to Mexican cooking or looking to elevate your culinary repertoire, this recipe will bring a touch of Mexico right to your dinner table. Table of Contents Introduction Why Make Mexican Rice? Ingredients Needed Step-by-Step Instructions Tips for Perfect Mexican Rice Conclusion Why Make Mexican Rice? Mexican rice, also known as "arroz mexicano," is more than just a side dish; it’s a colorful centerpiece filled with bold flavors and a hint of spice. It's incredibly versatile—serve it with tacos, enchiladas, grilled meats, or as part of a bu...

Mastering the Art of Mexican Cuisine: Delicious Quesadillas from Scratch Welcome to this week’s culinary journey on the Cooking With Gin Lee blog, where we're celebrating the vibrant flavors of Mexican cuisine. Each day, we’re unveiling a classic Mexican recipe, and today’s star is the beloved quesadilla—a simple yet irresistibly delicious dish that embodies comfort and flavor. Whether you’re hosting a casual gathering or looking to add a flavorful twist to your weeknight dinner, mastering quesadillas is a skill worth acquiring. So, let’s dive into how you can create perfect, crispy quesadillas right in your own kitchen! Table of Contents Ingredients Needed Preparation Steps Pro Tips for Perfect Quesadillas Variations to Elevate Your Quesadillas Conclusion Ingredients: 4 large flour tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or Mexican blend) 1 cup cooked chicken, shredded (optional for a heartier version) 1 small onion, finely chopped 1 bell pepper, dice...

Discover the Delicious World of Mexican Cuisine: Authentic Gorditas Recipe Welcome to this week’s culinary adventure on Cooking With Gin Lee! We’re diving into the vibrant flavors of Mexican cuisine, and what better way to start than with a classic favorite—gorditas. These fluffy, savory pockets are a staple in Mexican households, offering endless possibilities for fillings and flavors. Whether you're a seasoned cook or a curious beginner, this recipe will guide you step-by-step to create perfect, homemade gorditas that will impress your family and friends. Table of Contents Introduction Ingredients Instructions Pro Tips & Variations Conclusion Ingredients: 2 cups masa harina (corn dough flour) 1 1/4 cups warm water 1/2 teaspoon salt 1 tablespoon vegetable oil (for cooking) Optional fillings: refried beans, cheese, cooked meats, salsa, avocado, etc. Instructions: Mix the dough: In a large bowl, combine the masa harina and salt. Gradually add the warm water, mixing with your han...

Authentic Mexican Chilaquiles: A Delicious Recipe to Start Your Day Welcome to this week’s culinary adventure on Cooking With Gin Lee! As part of our celebration of Mexican cuisine, today we're diving into the comforting, flavorful world of Chilaquiles. Perfect for breakfast or brunch, this dish is a vibrant symphony of crispy chips simmered in a rich salsa, topped with fresh ingredients. Whether you're making it for a weekend treat or a festive gathering, this recipe is sure to impress. Let’s get started! Table of Contents Ingredients Step-by-Step Instructions Chef’s Tips & Variations Conclusion Ingredients 4 cups of tortilla chips (preferably homemade or thick-cut for crunch) 2 cups of red or green salsa (store-bought or homemade) 1 small onion, thinly sliced 1/2 cup of crumbled queso fresco or feta cheese 2 large eggs (optional, for topping or side) 1 tablespoon vegetable oil Fresh cilantro, chopped (for garnish) Optional toppings: sliced avocado, sour cream, pickled jal...

Authentic Mexican Huaraches: A Delicious Step-by-Step Recipe Welcome back to Cooking With Gin Lee! This week, we’re diving into the vibrant world of Mexican cuisine, and today’s spotlight is on a beloved street food classic: Huaraches. Known for their thick, oblong shape and hearty toppings, huaraches are a delightful way to enjoy traditional Mexican flavors at home. Whether you’re a seasoned home cook or a curious foodie, this recipe is simple, satisfying, and perfect for bringing a taste of Mexico to your kitchen. Table of Contents Ingredients Preparing the Huarache Dough Cooking the Huaraches Delicious Topping Ideas Serving Suggestions Helpful Tips & Tricks Ingredients For the dough: 2 cups masa harina (corn flour for tortillas) 1/2 teaspoon salt 1 1/4 cups warm water 1 tablespoon vegetable oil For toppings (examples): Refried beans Chopped lettuce Crumbled queso fresco Salsa or pico de gallo Sliced radishes Pickled jalapeños Preparing the Huarache Dough Let’s start with the bas...