Cooking Exceptionally With Gin Lee

Dear Valued Newsbreak followers, I wanted to take a moment to address the recent changes in my writing presence on Newsbreak. As you may have noticed, there has been a significant decrease in the number of articles I have been publishing on the platform. This decision was not made lightly, but after careful consideration, I have chosen to discontinue my contributions to Newsbreak. The primary reason for this decision stems from the substantial reduction in pay for contributors and the unfavorable changes in the platform's algorithms and writer dashboards. Despite my efforts to address these concerns with Newsbreak over the past year, the company has shown little regard for the well-being of its contributors. Writing for Newsbreak has become increasingly challenging, with delays in article publication and a significant decrease in earnings. It is disheartening to feel undervalued and unappreciated by a company that prioritizes profit over fair compensation for its writers. As a resu...

Mom's Baskin Robbins No-Bake Dessert This holiday season, indulge in a delightful and hassle-free dessert experience with the Moms Baskin Robbins No-Bake Dessert! This mouthwatering treat is perfect for those who crave the flavors of Baskin Robbins ice cream but prefer a simple, no-bake recipe. With a creamy and luscious filling nestled on a delectable cookie crust, this dessert is sure to impress family and friends alike. Whether you're a baking novice or a seasoned pro, this article will guide you through the easy steps of creating this irresistible dessert. Get ready to treat yourself to a homemade dessert that captures the essence of Baskin Robbins' signature flavors without any fuss. Ingredients for the No-Bake Dessert: When it comes to the Mom's Baskin Robbins No-Bake Dessert, you don't need a complicated list of ingredients. Here's what you'll need to get started: Main ingredients: 1 ½ cups of crushed cookies or Graham crackers (your choice!) 1...

Homemade brownies Here's a quick fix for a boring day! Homemade fudge brownies never fail to tempt and bring delight. Today, I will tell you how you bake brownies in different ways for different brownie results. Some people prefer cake-like brownies, while other people prefer a more dense-like, rich, and fudgy brownie, while some people like their brownies to be either crispy around the edges, or chewy. Today, I will walk you through each step to teach you how to bake the perfect fudge brownie that you prefer. Cake brownies Ingredients:  ¾ cup of cocoa powder 1-¼ cup of Splenda, or sugar ½ cup of all-purpose flour ½ teaspoon of salt 2 large eggs ¼ cup of canola oil 2 tablespoons of water 1 tablespoon of pure vanilla extract (optional) Instructions: Grease and lightly dust flour in a square baking pan; set aside. If you prefer thinner brownies, use a 9x13 inch pan. In a bowl, add and mix the flour, Splenda (or sugar), salt, and cocoa powder together. Then add the eggs, water, pure v...

Delicious Thanksgiving Broccoli Stuffing Recipe Get ready to enjoy your Thanksgiving feast with this mouthwatering broccoli stuffing recipe! This dish is sure to become a new holiday favorite. Ingredients: 1 head of broccoli 1 onion, diced 2 cloves of garlic, minced 1 stalk of celery, chopped 4 chives, chopped 1 pan of baked southern-style yellow cornbread 4-6 pieces of dried or toasted bread, cut into cubes 1 can cream of mushroom 1/2 cup of butter, plus extra butter to grease your pan 2 teaspoons of dried celery flakes 1 1/2 teaspoons of dried sage 1 teaspoon of thyme 1/4 teaspoon of oregano 2 tablespoons of chicken or vegetable granulated bouillon 2 to 3 cups of water 3 eggs whisked Seasoning salt and freshly ground black pepper, to taste Instructions: To start, make your cornbread the day before. Chop the broccoli into small florets and dice the onion, garlic, celery, and chives. Set aside. Cut the bread into cubes and toast in the oven for about eight minutes. Grease a large casse...

Delectable broccoli-bechamel casserole Enjoy the savory flavors of this delectable broccoli-bechamel casserole. This recipe combines the wholesome goodness of fresh broccoli with the rich and creamy taste of melted cheese. Perfect for a family dinner or a special occasion, this dish is simple to prepare and it tastes amazingly yummy! What is Bechamel Sauce? Bechamel sauce is a creamy white sauce made from butter, flour, and milk. It's often used in dishes like lasagna and macaroni and cheese to add a velvety smoothness. Ingredients: 2 heads of broccoli 2 tablespoons of butter 2 tablespoons of all-purpose flour 1 cup of milk 1 1/2 cups of grated white cheddar cheese Seasoning salt and freshly ground black pepper, to taste Instructions: Wash the broccoli heads and cut them into florets. Steam or boil the broccoli until it is tender. In a saucepan, melt the butter over medium heat. Stir in the flour to make a roux. Gradually whisk in the milk until the sauce thickens. Season with seas...

Homemade Yeast Rolls Indulge in the delightful aroma of freshly baked bread with my homemade yeast rolls. These rolls are sure to satisfy your cravings for warm, fluffy goodness. Ingredients: 2 1/2 teaspoons of active dry yeast 1 cup of warm water 1/2 cup of rice oil or melted butter, plus extra melted butter for greasing the pan and brushing over the tops of the rolls 1/4 cup of granulated Splenda or sugar (adjust to taste, but ensure the dough has at least 2 tablespoons) 1 teaspoon of seasoning salt 4 cups of all-purpose flour Instructions: Dissolve 2 1/2 teaspoons of active dry yeast in 1 tablespoon of warm water. Allow the yeast to bloom for 2 to 5 minutes. Once the yeast is ready, combine it with 1/2 cup of canola oil or melted butter, 1/4 cup of granulated Splenda or sugar, and 1 teaspoon of seasoning salt in a large mixing bowl. Mix well. Add 4 cups of all-purpose flour to the sweetened yeast mixture. Combine the ingredients thoroughly with a wooden spoon or your hands. Adjust t...

Yummy Baked Sweet Potato Cubes Looking for a tasty and easy side dish? Try these scrumptious baked sweet potato cubes! Ingredients: 2 sweet potatoes 2 tablespoons of melted butter 1 teaspoon of seasoning salt 1/2 teaspoon of freshly ground black pepper 1/2 teaspoon of garlic powder 1/2 teaspoon of smoked paprika Instructions: Wash the sweet potatoes. You can peel them or leave them unpeeled, as I have done today. Cut them into small cubes. In a bowl, toss the sweet potato cubes with melted butter, seasoning salt, freshly ground black pepper, garlic powder, and smoked paprika until evenly coated. Spread the seasoned sweet potato cubes in a single layer on a baking sheet. Bake in a 400 degree oven for about 30 minutes, or until the potatoes are tender and slightly browned around the edges. Remove the baked sweet potato cubes from the oven and let them cool slightly before serving. Enjoy your delicious and nutritious snack or side dish!