Cooking Exceptionally With Gin Lee

Mastering the Art of Homemade Peppered Pork Jerky: A Classic Recipe to Elevate Your Snack Game There's something deeply satisfying about crafting your own jerky—it's a perfect blend of culinary artistry and practical snacking. If you've ever wondered how to create a flavorful, tender, and spice-infused jerky right in your own kitchen, you're in the right place. Today, we're diving into a tried-and-true recipe for homemade peppered pork jerky that will impress your taste buds and elevate your snack repertoire.  Whether you're a seasoned chef or a curious home cook, this recipe offers a deliciously savory experience that’s perfect for on-the-go munching, camping trips, or just a satisfying treat at home. Table of Contents Ingredients Overview Preparing the Pork for Jerky Creating the Flavorful Marinade Marinating the Pork Drying and Dehydrating Expert Tips for Perfect Jerky Final Thoughts & Enjoyment Ingredients Overview This recipe combines a balanced blend o...

Mastering the Art of Easy Turkey Jerky: A Simple Recipe for Snack Success If you're a snack enthusiast looking for a nutritious, flavorful, and homemade treat, turkey jerky is an excellent choice. Not only is it a healthier alternative to store-bought options, but making your own is easier than you might think. Whether you're prepping for a camping trip or just want a savory snack, this straightforward turkey jerky recipe will become your go-to in no time. Table of Contents Ingredients Needed Step-by-Step Instructions Tips for Perfect Turkey Jerky Storage & Enjoyment Ingredients Needed 1 pound turkey breast (skinless and boneless) 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Optional: Red pepper flakes for a spicy kick Step-by-Step Instructions Prepare the Turkey: Thinly slice the turkey breast into strips about 1/8 inch thick. For easier slicing, freeze the meat for about 1-2 hours befor...

Butter Pecan Cookies Recipe: Savor the Authentic Southern Delight with Gin Lee Welcome to my blog! As part of the "Taste of Authentic Southern Treats Week," I’m excited to share a recipe that embodies the rich, comforting flavors of the South — Butter Pecan Cookies. These cookies are a celebration of caramelized pecans nestled in buttery, melt-in-your-mouth dough, perfect for those who appreciate a touch of Southern hospitality in every bite. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe promises to delight your senses and impress your guests. Let’s dive into the art of crafting these exquisite cookies together! Table of Contents Why Choose Butter Pecan Cookies? Ingredients Needed Step-by-Step Instructions Tips and Tricks for Perfect Cookies Conclusion Why Choose Butter Pecan Cookies? These cookies are more than just a sweet treat — they’re a taste of Southern tradition and craftsmanship. The combination of toasted pecans and rich butter...

Discover the Rich Flavors of Southern Hospitality with Buttermilk Pound Cake Welcome to my blog, where we celebrate culinary traditions and elevate everyday baking to an art form. As part of Taste of Authentic Southern Treats Week, today’s feature is a classic that embodies comfort, richness, and nostalgia — the Buttermilk Pound Cake. Whether you’re a seasoned baker or just beginning your journey in the kitchen, this recipe promises a luscious, velvety texture and a delightful tang that’s truly Southern at heart. Table of Contents Why Use Buttermilk in Pound Cake? Ingredients & Key Tips Step-by-Step Baking Instructions Serving Suggestions & Storage Tips Conclusion Why Use Buttermilk in Pound Cake? Adding buttermilk to your pound cake isn’t just a flavorful choice; it’s a strategic one. The acidity in buttermilk tenderizes the gluten in the flour, resulting in a moist, soft crumb. It also imparts a subtle tang that balances the richness of butter and eggs, giving the cake a comp...

Celebrating Southern Sweetness: Your Ultimate Recipe for Coconut Cream Pie with Cookie Crumb Crust (Using Splenda) Welcome to a week-long celebration of authentic Southern treats here at Cooking Exceptionally With Gin Lee! Today, we're diving into one of the South’s most beloved desserts: the luscious Coconut Cream Pie. This version features a crispy cookie crumb crust and a rich, creamy coconut filling—sweetened with Splenda for a lighter, guilt-free indulgence. Whether you're a seasoned baker or a home cook looking to impress, this recipe is sure to become a favorite in your culinary repertoire. Table of Contents Introduction Why Southern Coconut Cream Pie? Ingredients Step-by-Step Instructions Tips and Tricks Conclusion Why Southern Coconut Cream Pie? Southern desserts are renowned for their comforting flavors and hearty textures, and Coconut Cream Pie is no exception. It embodies the warmth and hospitality of Southern cuisine—think creamy, sweet, with a hint of tropical coc...

Indulge in Southern Charm: A Rich and Creamy Chocolate Silk Pie with a Cookie Crumb Crust Welcome to a week-long celebration of authentic Southern sweet treats with Cooking Exceptionally With Gin Lee! Today, we’re diving into a classic favorite—Chocolate Silk Pie. Perfectly rich, silky smooth, and decadently satisfying, this dessert embodies the soulful charm of Southern comfort food. Best of all, our recipe features a delightful cookie crumb crust made with Splenda, making it a delicious choice for those seeking a lower-sugar indulgence without sacrificing flavor. Table of Contents Introduction to Southern Chocolate Silk Pie Ingredients Overview Step-by-Step Recipe Instructions Tips for Success Serving Suggestions & Final Thoughts Introduction to Southern Chocolate Silk Pie There’s something truly special about Southern desserts—rich, comforting, and often infused with nostalgia. The Chocolate Silk Pie is no exception. Its velvety filling, paired with a crunchy cookie crumb crust,...

Sweeten Your Day with Southern Honey Buns: A Step-by-Step Recipe with Gin Lee If there’s one thing that never fails to bring a smile to a crowd, it’s a warm, freshly baked treat. Today, Gin Lee is sharing her beloved recipe for Southern Sweet Honey Buns — a comforting, irresistible bakery classic that’s perfect for breakfast, brunch, or any moment when you crave a little sweetness. Whether you're a seasoned baker or a kitchen novice, this step-by-step guide will help you craft homemade honey buns that are as delightful to make as they are to eat. Table of Contents Introduction Ingredients Needed Preparing the Dough Assembling the Honey Buns Baking to Perfection Glazing and Serving Tips for Success Final Thoughts Ingredients Needed Gather these essentials to start your Southern sweet honey bun journey: 2½ cups all-purpose flour 1 packet active dry yeast (2¼ teaspoons) ½ cup warm milk ¼ cup granulated Splenda or regular granulated sugar ¼ cup unsalted butter, melted 1 large egg ¼ tea...