Butter Pecan Cookies Recipe: Savor the Authentic Southern Delight with Gin Lee

Welcome to my blog! As part of the "Taste of Authentic Southern Treats Week," I’m excited to share a recipe that embodies the rich, comforting flavors of the South — Butter Pecan Cookies. These cookies are a celebration of caramelized pecans nestled in buttery, melt-in-your-mouth dough, perfect for those who appreciate a touch of Southern hospitality in every bite. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe promises to delight your senses and impress your guests. Let’s dive into the art of crafting these exquisite cookies together!

Why Choose Butter Pecan Cookies?
Ingredients Needed
Step-by-Step Instructions
Tips and Tricks for Perfect Cookies
Conclusion

Why Choose Butter Pecan Cookies?

These cookies are more than just a sweet treat — they’re a taste of Southern tradition and craftsmanship. The combination of toasted pecans and rich butter creates a flavor profile that’s both nutty and decadently buttery. Plus, their chewy yet crisp texture makes them a versatile addition to any dessert platter or afternoon coffee. Whether you’re reminiscing about family gatherings or exploring new recipes, Butter Pecan Cookies are sure to become a cherished staple in your baking repertoire.

Ingredients Needed

Gather these simple ingredients for a batch of authentic Butter Pecan Cookies:

1 cup unsalted butter, softened
1 cup packed Splenda brown sugar blend or regular brown sugar
1/2 cup granulated Splenda or sugar
2 large eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups toasted pecans, chopped
Optional: a pinch of cinnamon for extra warmth

Step-by-Step Instructions

Follow these straightforward steps to bake irresistible Butter Pecan Cookies:

Preheat your oven: to 350°F (175°C). Line baking sheets with parchment paper.

Cream the butter and sugars: In a large mixing bowl, beat the softened butter, Splenda brown sugar blend or regular brown sugar, and granulated Splenda or sugar until creamy and fluffy.

Add eggs and vanilla: Incorporate eggs one at a time, beating well after each addition. Stir in vanilla extract.

Mix dry ingredients: In a separate bowl, whisk together flour, baking soda, salt, and cinnamon if using.

Combine wet and dry: Gradually add dry ingredients to the wet mixture, mixing just until combined.

Fold in pecans: Gently fold in the toasted pecans, ensuring even distribution.

Form cookies: Using a tablespoon or cookie scoop, drop dough onto prepared baking sheets, spacing them about 2 inches apart. Add whole halves of pecans in the centers of each cookie (optional).

Bake: in the preheated oven for 10-12 minutes, or until the edges are golden brown.

Cool: Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips and Tricks for Perfect Cookies

Toasting pecans: For enhanced flavor, toast pecans at 350°F for about 8 minutes before chopping and adding to the dough.

Chill the dough: For thicker cookies, chill the dough for 30 minutes before baking.

Variations: Add a touch of bourbon or caramel bits for a more decadent twist.

Storage: Keep cookies in an airtight container at room temperature for up to a week or freeze for longer storage.

Conclusion

There’s something inherently comforting about a well-crafted cookie, especially one that pays homage to Southern culinary traditions. With their buttery richness and crunchy pecan bites, these Butter Pecan Cookies are sure to become a favorite in your home. Whether you’re baking for a special occasion or simply indulging in a sweet moment, I hope this recipe brings warmth and joy to your table. Happy baking, and enjoy every delicious bite!

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Cooking Exceptionally With Gin Lee

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