Homemade Taco Jerky: A Delicious Meat Treat Taco jerky is a delicious snack to have on hand for those moments when hunger strikes and can be prepared in advance to serve as a convenient survival food option. I used lean pork loin for my recipe, but you can also use beef or various other types of meat. Ingredients: For the taco marinade: 2 cups of soy sauce 1 cup of Worcestershire sauce 1 cup of brown sugar 1/2 cup of apple cider vinegar 1/4 cup of olive oil 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of paprika 1 tablespoon of cumin 1 tablespoon of chili powder 1 teaspoon of cayenne pepper (optional for extra heat) For the meat: 5 pounds of lean pork loin chops or beef (such as flank steak or London broil), thinly sliced against the grain. Various other meats can also be used. Instructions: In a large bowl, mix together all the ingredients for the marinade. Trim the excess fat off the meat. Then, thinly slice the meat against the grain into strips. ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.