Cooking Exceptionally With Gin Lee

Mastering Homemade Pork Loin Jerky: A Classic Cooking Exceptionally With Gin Lee Recipe There's nothing quite like the satisfaction of crafting your own jerky at home—especially when you can customize flavors and choose your favorite lean cuts. This weekend, I turned to pork loin chops to create a delicious, tender, and savory jerky, but the beauty of this recipe is its versatility.  Whether you're into beef, chicken, turkey, duck, or venison, the same marinade and process will elevate your snack game. Ready to embark on this flavorful journey? Let's dive into the art of making homemade pork loin jerky, a classic from my Cooking Exceptionally With Gin Lee collection. Table of Contents Why Choose Pork Loin for Jerky? Ingredients and Crafting Your Jerky Marinade Preparing the Meat for Jerky Marinating Tips & Tricks Drying & Storage: Achieving Perfect Texture Customization & Creative Variations Final Thoughts & Tips for Success Why Choose Pork Loin for Jerky? W...

Homemade Taco Jerky: A Delicious Meat Treat Taco jerky is a delicious snack to have on hand for those moments when hunger strikes and can be prepared in advance to serve as a convenient survival food option. I used lean pork loin for my recipe, but you can also use beef or various other types of meat. Ingredients: For the taco marinade: 2 cups of soy sauce 1 cup of Worcestershire sauce 1 cup of brown sugar 1/2 cup of apple cider vinegar 1/4 cup of olive oil 1 tablespoon of garlic powder 1 tablespoon of onion powder 1 tablespoon of paprika 1 tablespoon of cumin 1 tablespoon of chili powder 1 teaspoon of cayenne pepper (optional for extra heat) For the meat: 5 pounds of lean pork loin chops or beef (such as flank steak or London broil), thinly sliced against the grain. Various other meats can also be used. Instructions: In a large bowl, mix together all the ingredients for the marinade.   Trim the excess fat off the meat. Then, thinly slice the meat against the grain into strips. ...

Mastering the Art of Homemade Peppered Pork Jerky: A Classic Recipe to Elevate Your Snack Game There's something deeply satisfying about crafting your own jerky—it's a perfect blend of culinary artistry and practical snacking. If you've ever wondered how to create a flavorful, tender, and spice-infused jerky right in your own kitchen, you're in the right place. Today, we're diving into a tried-and-true recipe for homemade peppered pork jerky that will impress your taste buds and elevate your snack repertoire.  Whether you're a seasoned chef or a curious home cook, this recipe offers a deliciously savory experience that’s perfect for on-the-go munching, camping trips, or just a satisfying treat at home. Table of Contents Ingredients Overview Preparing the Pork for Jerky Creating the Flavorful Marinade Marinating the Pork Drying and Dehydrating Expert Tips for Perfect Jerky Final Thoughts & Enjoyment Ingredients Overview This recipe combines a balanced blend o...

Mastering the Art of Easy Turkey Jerky: A Simple Recipe for Snack Success If you're a snack enthusiast looking for a nutritious, flavorful, and homemade treat, turkey jerky is an excellent choice. Not only is it a healthier alternative to store-bought options, but making your own is easier than you might think. Whether you're prepping for a camping trip or just want a savory snack, this straightforward turkey jerky recipe will become your go-to in no time. Table of Contents Ingredients Needed Step-by-Step Instructions Tips for Perfect Turkey Jerky Storage & Enjoyment Ingredients Needed 1 pound turkey breast (skinless and boneless) 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder Optional: Red pepper flakes for a spicy kick Step-by-Step Instructions Prepare the Turkey: Thinly slice the turkey breast into strips about 1/8 inch thick. For easier slicing, freeze the meat for about 1-2 hours befor...

Butter Pecan Cookies Recipe: Savor the Authentic Southern Delight with Gin Lee Welcome to my blog! As part of the "Taste of Authentic Southern Treats Week," I’m excited to share a recipe that embodies the rich, comforting flavors of the South — Butter Pecan Cookies. These cookies are a celebration of caramelized pecans nestled in buttery, melt-in-your-mouth dough, perfect for those who appreciate a touch of Southern hospitality in every bite. Whether you’re a seasoned baker or just beginning your culinary journey, this recipe promises to delight your senses and impress your guests. Let’s dive into the art of crafting these exquisite cookies together! Table of Contents Why Choose Butter Pecan Cookies? Ingredients Needed Step-by-Step Instructions Tips and Tricks for Perfect Cookies Conclusion Why Choose Butter Pecan Cookies? These cookies are more than just a sweet treat — they’re a taste of Southern tradition and craftsmanship. The combination of toasted pecans and rich butter...

Discover the Rich Flavors of Southern Hospitality with Buttermilk Pound Cake Welcome to my blog, where we celebrate culinary traditions and elevate everyday baking to an art form. As part of Taste of Authentic Southern Treats Week, today’s feature is a classic that embodies comfort, richness, and nostalgia — the Buttermilk Pound Cake. Whether you’re a seasoned baker or just beginning your journey in the kitchen, this recipe promises a luscious, velvety texture and a delightful tang that’s truly Southern at heart. Table of Contents Why Use Buttermilk in Pound Cake? Ingredients & Key Tips Step-by-Step Baking Instructions Serving Suggestions & Storage Tips Conclusion Why Use Buttermilk in Pound Cake? Adding buttermilk to your pound cake isn’t just a flavorful choice; it’s a strategic one. The acidity in buttermilk tenderizes the gluten in the flour, resulting in a moist, soft crumb. It also imparts a subtle tang that balances the richness of butter and eggs, giving the cake a comp...

Celebrating Southern Sweetness: Your Ultimate Recipe for Coconut Cream Pie with Cookie Crumb Crust (Using Splenda) Welcome to a week-long celebration of authentic Southern treats here at Cooking Exceptionally With Gin Lee! Today, we're diving into one of the South’s most beloved desserts: the luscious Coconut Cream Pie. This version features a crispy cookie crumb crust and a rich, creamy coconut filling—sweetened with Splenda for a lighter, guilt-free indulgence. Whether you're a seasoned baker or a home cook looking to impress, this recipe is sure to become a favorite in your culinary repertoire. Table of Contents Introduction Why Southern Coconut Cream Pie? Ingredients Step-by-Step Instructions Tips and Tricks Conclusion Why Southern Coconut Cream Pie? Southern desserts are renowned for their comforting flavors and hearty textures, and Coconut Cream Pie is no exception. It embodies the warmth and hospitality of Southern cuisine—think creamy, sweet, with a hint of tropical coc...