Cooking Exceptionally With Gin Lee

Authentic Fried Cherokee Squash Bread: A Delicious Journey into Heritage Imagine the warm, comforting aroma of freshly fried bread, with a golden crust that hints at centuries of tradition. For Gin Lee, this isn’t just a recipe—it’s a heartfelt connection to her Cherokee roots. Her Fried Cherokee Squash Bread is more than a dish; it’s a celebration of heritage, history, and the timeless flavors that unite us. Whether you're looking to explore Native American cuisine or simply craving a delicious, soulful treat, this recipe offers a taste of authentic Cherokee culture that’s both inspiring and irresistible. Table of Contents The Heritage Significance of Cherokee Squash Bread Ingredients & Preparation Step-by-Step Cooking Instructions Tips and Variations Embracing Heritage Through Cooking Conclusion The Heritage Significance of Cherokee Squash Bread For many Native American communities, traditional foods are more than sustenance—they’re stories passed down through generations. Ch...

Cherokee Cornbread (Se-lu ga-du) Cherokee cornbread holds a special place in the history of the Cherokee Nation. Dating back to ancient times, this hearty bread was a fundamental food that sustained the Cherokee people through generations of challenges and victories. Symbolism and Rituals Associated with Se-lu-ga-du Se-lu-ga-du not only nourishes the body but also represents unity and connection within the Cherokee community. The act of preparing and sharing this cornbread is steeped in rituals that honor tradition and foster a sense of togetherness. The role of corn in Cherokee cuisine Corn plays a sacred role in Cherokee culture, symbolizing sustenance, abundance, and community. From cornbread to stews, its versatility in Cherokee cuisine reflects a profound appreciation for the earth's bounty and the customs that unite the Cherokee people. Now, onto the recipe! Ingredients: 2 cups of cornmeal  1 2/3 cups of boiling water 1/2 cup of bacon grease or lard for the skillet Instructio...

Cherokee Indian fried bread This morning, I felt like going back to my roots and making homemade Cherokee fried bread. When I was a little girl, my great-grandmother (who was Cherokee Indian) taught me how to make simple, but oh so delicious Cherokee fried bread, while she'd tell me about the hardships my ancestors went through while walking the Trail of Tears (American Indian removal that began in 1831, ended in 1850). Many American Indians suffered from hunger, disease, and brutality. The Tribes were given minimum government provisions (white flour, salt, and lard) and they had to learn how to make the most from what they were given, while rationing the provisions to survive. I was told that it was during this gut wrenching journey that my Cherokee ancestors learned how to make fried bread. It's not considered being the healthiest bread ever made, but it is a traditional survival bread recipe that dates back to the Trail of Tears. Traditionally, great-grandma used 3 cups of a...