Savor the South: A Deliciously Classic Baked Potato Recipe There's something undeniably comforting about a perfectly baked potato—crispy on the outside, fluffy on the inside, and loaded with rich, flavorful toppings. This dish is a Southern staple that invites both nostalgia and indulgence. Whether you're hosting a casual family dinner or looking to elevate your weeknight meal, this classic baked potato recipe combines simple ingredients with bold flavors. So, preheat your oven and let's dive into creating a dish that’s as satisfying as it is delicious! Ingredients 4 large Russet potatoes 2 tablespoons olive oil Salt and freshly ground black pepper, to taste 4 tablespoons unsalted butter 1 cup shredded cheddar cheese 4 slices crispy cooked bacon, crumbled 1/2 cup sour cream Chopped chives or green onions, for garnish Optional add-ins: sautéed mushrooms, jalapeños, pulled pork Step-by-Step Preparation Prepare the Potatoes Begin by preheating your oven to 400°F (...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.