Cooking Exceptionally With Gin Lee

Easy Microwavable Corn Bread If you're planning to prepare cornbread dressing for the holidays, here's a way to simplify how to prepare a great-tasting cornbread for your dressing in less time. This yummy homemade cornbread can be made easily in the microwave in just under 5 minutes! Ingredients: 1/2 cup of self-rising flour 1/2 cup of yellow cornmeal 2 tablespoons of Splenda or sugar (optional for sweet cornbread) 1/2 teaspoon of seasoning salt 1/2 cup of water or milk 4 tablespoons of melted butter plus extra butter to smear on top of your bread while the bread is piping hot. 2 large eggs Instructions: In a microwave-safe bowl, add 1/2 cup of self-rising flour, 1/2 cup of yellow cornmeal, 2 tablespoons of Splenda or sugar (optional for sweet cornbread), 1/2 teaspoon of seasoning salt, 1/2 cup of water or milk, 4 tablespoons of melted butter, and 2 eggs. Mix until all the ingredients are incorporated. (I used a microwave-safe round cake pan.) Transfer the bowl to your microwav...

Cherokee Cornbread (Se-lu ga-du) Cherokee cornbread holds a special place in the history of the Cherokee Nation. Dating back to ancient times, this hearty bread was a fundamental food that sustained the Cherokee people through generations of challenges and victories. Symbolism and Rituals Associated with Se-lu-ga-du Se-lu-ga-du not only nourishes the body but also represents unity and connection within the Cherokee community. The act of preparing and sharing this cornbread is steeped in rituals that honor tradition and foster a sense of togetherness. The role of corn in Cherokee cuisine Corn plays a sacred role in Cherokee culture, symbolizing sustenance, abundance, and community. From cornbread to stews, its versatility in Cherokee cuisine reflects a profound appreciation for the earth's bounty and the customs that unite the Cherokee people. Now, onto the recipe! Ingredients: 2 cups of cornmeal  1 2/3 cups of boiling water 1/2 cup of bacon grease or lard for the skillet Instructio...