Cooking Exceptionally With Gin Lee

Bisquick skillet breakfast This recipe can almost be considered as a breakfast pizza, but it could also be considered a casserole. Instead of making a pizza crust, I opted to make a simple Bisquick biscuit crust for the bottom layer. So it's one big biscuit with scrambled eggs, cooked sausages, chopped peppers, diced onions, and gooey cheese on top. It can be sliced like a pizza or scooped out with a spoon. Ingredients for the dough: 2-½ cups of Bisquick (homemade biscuit mix or any other type of purchased biscuit mix would work as well) ½ cup of water To make the dough, add the following ingredients together in a bowl (just like you're making biscuits). Seasoning salt and freshly ground pepper to taste 4-5 eggs, scrambled 1-2 banana peppers, chopped 1 small onion, diced ½ pound of sausage, cooked (I used ground sausage, but made them into mini meatballs before cooking them. If you want to do the same, just roll the ground sausage by hand into ball shapes, then cook them until ...

Cathead Biscuits Rest assured, no cats were harmed in the making of these delicious biscuits! The name "cathead biscuits" simply refers to their size, as they are roughly the size of a cat's head once baked. These biscuits are a Southern tradition, known for their large size and fluffy texture. Enjoy them as a savory side dish or a sweet treat with jam or honey. Ingredients: 3 cups of self-rising flour 1/2 teaspoon of seasoning salt 3 tablespoons of lard, vegetable shortening, or softened butter 1 1/2 cups of evaporated milk 4 tablespoons of melted butter (for brushing the tops of baked biscuits) Instructions: In a mixing bowl, combine 3 cups of self-rising flour and 1/2 teaspoon of seasoning salt. Mix the ingredients thoroughly. Next, add 3 tablespoons of lard, vegetable shortening, or softened butter to the flour mixture. Incorporate the fat into the flour using a pastry cutter or fork until the mixture resembles coarse crumbs. This step is crucial for achieving a flaky...

Savory Biscuits This recipe makes some of the best biscuits to serve with savory meats, casseroles, soups, and stews. They're even great to serve alongside breakfast chops in the morning. Ingredients: 2 cups of self-rising flour 1/2 cup of vegetable shortening 1/2 teaspoon of freshly ground black pepper Just a pinch of seasoning salt Just a small pinch of each of the following spices: oregano, thyme, cayenne pepper flakes, garlic powder, and dried tomato flakes 3/4 cup of whole milk Instructions: Sift two cups of self-rising flour three times. Then add it to a medium-sized bowl. Now, add 1/2 cup of vegetable shortening to the seasoned flour. Using a fork to cut the vegetable shortening into the flour (do this until all the shortening is well combined with the flour.) At this point, the flour mixture will have little pea-sized lumps. Add 1/2 teaspoon of freshly ground pepper, a pinch of seasoning salt, and a small pinch of oregano, thyme, cayenne pepper flakes, garlic powder, and dr...

Country-style egg biscuits By following these steps, you will be able to create delicious country-style egg biscuits with a delightful texture, appearance, and taste! Enjoy! Ingredients: 4 cups of self-rising flour 1/2 cup of cold butter 2 eggs 1 1/2 cups of evaporated milk (you can use whatever milk you keep on hand) Instructions: Begin by adding 4 cups of self-rising flour to a large bowl. Then, incorporate 1/2 cup of cold butter into the flour by mashing it with a fork or using your hands. In a separate bowl, whisk 2 eggs until they become frothy. Add 1 1/2 cups of evaporated milk to the eggs and whisk again. Create a well in the center of the flour mixture, and gradually pour in the egg and milk mixture. Combine the ingredients using a fork or your hands, but do not overwork the dough. Sprinkle a dusting of flour on your countertop and transfer the dough onto it. Roll the dough out to a thickness of about half an inch. Fold the dough in half, flip it, and roll it out again. Repeat ...

Pan-Fried Buttermilk Biscuit Are you ready to make some delicious homemade buttermilk biscuits that are quick and easy to make? Look no further! This Deep South recipe will have your taste buds dancing with joy. Ingredients: 2 cups self-rising flour 1/4 cup vegetable shortening 3/4 cup buttermilk 1/4 cup butter Instructions: Start by preheating a skillet over medium heat. In a mixing bowl, combine the self-rising flour and vegetable shortening. Use a pastry cutter or fork to mix until the mixture resembles coarse crumbs. Slowly add the buttermilk to the mixture, stirring until a soft dough forms. Allow the dough to rest for 15 minutes. Turn the dough out onto a floured surface and knead gently a few times. Roll out the dough to about 1/2 inch thickness. Using a biscuit cutter or a glass, cut out biscuits from the dough. Melt the butter in the preheated skillet. Place the biscuits in the skillet, making sure they are not touching each other. Cover the skillet and cook the biscuits for a...

Delicious, Best-Ever Layered Biscuits Yummy biscuits can be served as a side or main course to any meal. Today, I'd like to share another one of my favorite biscuit recipes with you all. Imagine the pleasure of breaking through the golden crust of a mouthwatering biscuit, revealing the soft, warm layers within. The aroma that fills the air is simply irresistible, beckoning you to savor each morsel with anticipation and delight. Ingredients: 2 cups of self-rising flour 2 teaspoons of Splenda or regular granulated white sugar 6 tablespoons of cold butter 3/4 cup of evaporated milk Instructions: In a bowl, add 2 cups of self-rising flour and 2 teaspoons of Splenda or regular granulated white sugar. Mix well. Now, add 6 tablespoons of cold butter to the flour mixture. Using a pastry cutter or fork, cut the butter into the dry ingredients. Make sure that the butter is incorporated well. Then add 3/4 cup of evaporated milk. Combine well, but do not overwork the biscuit dough. Next, trans...

Bacon Bisquick Biscuits Today, I prepared bacon biscuits with Bisquick, but you can also make them using self-rising flour. These biscuits are so yummy! They're layered almost like buttermilk biscuits, but I don't use buttermilk in this recipe, even though you definitely could. Ingredients: 3 cups of Bisquick baking mix 1-1/2 cups of bacon, cooked and cut into small pieces. 1/2 cup of cold butter about 1 cup of milk Flour for rolling the dough out Instructions: Preheat the oven to 450 degrees F. Grease a pan with cooking spray and set it aside. In a medium-sized bowl, combine the Bisquick mix and the cold butter with a fork. Now, add the milk slowly and combine. The dough should not be too wet. You'll want it to come together so that it can be handled easily without sticking to your fingers. Sometimes I need the entire cup, and other times I don't. It has something to do with the weather.  Next, sprinkle flour onto your workspace and turn your dough out on it. Roll the ...

Biscuit toppers If you're looking for a way to make a delicious and filling breakfast meal, this is it! It's also a way to stretch out your sausage and eggs. I used four sausage patties and two eggs to create six biscuit toppers, but you can change the ratio of meat and eggs to suit your preference. Ingredients: 4 sausage patties cooked and crumbled 2-4 eggs, depending on the amount of egg and sausage that you desire, scrambled 1/2 teaspoon of seasoning salt 1/2 teaspoon of freshly ground pepper 1-1/2 cups of self-rising flour 1/4 cup of water or milk 2 tablespoons of butter for the dough and extra to grease the muffin pan 2-4 slices of American cheese I used two and halved the pieces into squares (shredded cheese can be used, but it's a bit messier). Instructions: I use a standard-size muffin tin to make these, and my recipe will make six large biscuit toppers. You can divide the dough and other ingredients to make two pans of them, but the biscuit toppers will, of course,...

Basic biscuits All I use to make my two ingredient biscuits is self-rising flour and warm water. That's it! The biscuits turn out perfectly for dunking in a bowl of milk gravy, making breakfast sandwiches, and serving alongside any other meal. When I make my two ingredient biscuits, I never roll the dough out. Doing so tends to make the biscuits tough. I don't use butter, margarine, or any other type of fat in this biscuit recipe. So, the dough should never be overworked. This recipe will make five nice sized biscuits. The biscuits will rise and have a nice bread texture. Ingredients: 1-⅓ cups of self-rising flour 1 cup of warm water Instructions: First, for these biscuits you'll want to sift your flour. In a bowl, add the prepared flour. Then pour in the warm water over the flour. Combine well with a fork. Knead the dough until it forms into a ball, but do not over knead the dough. Allow the biscuit dough to sit for thirty minutes. (This softens the dough and is a crucial ...

Bacon Breakfast Biscuits  Are you ready to start your day off with a delicious breakfast treat? Well, look no further than these bacon breakfast biscuits. This recipe will show you how to make a tasty morning meal that will make your taste buds dance with joy. Follow the easy steps below to whip up a batch of these savory biscuits. Ingredients: For the biscuits: 2 cups of all-purpose flour 1 tablespoon of baking powder 1/2 teaspoon of salt 1/2 cup of cold butter, cubed 1 cup of milk For the filling: 6 slices of bacon, cooked and crumbled 1 cup of shredded cheddar cheese Optional Ingredients: 6 large eggs Additional shredded cheddar cheese Freshly ground black pepper, to taste Seasoning salt, to taste Instructions: Start by cooking 6 pieces of bacon. Fry the bacon over medium-high heat in a large skillet for 5 to 8 minutes on each side.  Place the fried bacon on a paper towel-lined plate. Once it's cooled enough to handle, crumble it. In a large bowl, mix together the flour, ba...

Buttered Skillet Biscuits Today, I want to share another delicious biscuit recipe that you'll only need 4 ingredients for (cooking oil is included because you'll need about a 1/2 cup for your skillet). This is one of my favorite, no-fail biscuit recipes. The biscuits always rise, and they always taste so good. Ingredients: 3 cups of self-rising flour 1 cup of warm water 1/2 cup of softened butter 1/2 cup of canola oil Instructions: In a bowl, add 3 cups of self-rising flour and 1/2 cup of softened butter. Cut the butter into the flour with a fork or pastry cutter. Then add 1 cup of warm water. Mix just until the dough is well combined.   Now, allow the dough to rest for 20 to 30 minutes. After waiting, you'll see that the dough changes in form and almost doubles. (You don't want to skip doing this step.)   Form the dough into the size that you prefer. I gather enough to cover the palm of my open hand, then I roll it between both the palms of my hands to shape the dough....

Southern Layered Biscuits: Count the Layers of Yum If there’s one thing that truly captures the heart of Southern comfort food, it’s layered biscuits—fluffy, flaky, and bursting with buttery goodness. These biscuits aren’t just a side dish; they’re a masterpiece of culinary layering that can elevate any meal or stand proudly on their own. Today, we’re diving into the art of crafting the perfect Southern layered biscuits, exploring how each layer adds to the overall flavor and texture—so, get ready to count the layers of yum! Table of Contents Why Choose Layered Biscuits? Ingredients & Preparation Tips Step-by-Step Baking Guide Pro Tips for Perfect Layers Serving Ideas & Variations Conclusion Why Choose Layered Biscuits? The beauty of Southern layered biscuits lies in their texture and visual appeal. Unlike typical biscuits, which are often dense or crumbly, these baked layers create a light, airy bite with delightful pockets of butter and flaky strata. Each layer of...

  Cooking With Gin Lee Music lyrics written by Gin Lee Down Home Southern Cuisine: The Heartwarming Charm of Layered Biscuits, Milk Gravy, and Fried Chicken Southern cuisine is more than just a style of cooking; it’s an experience that wraps you in warmth, tradition, and a sense of home. Among the many iconic dishes that define this culinary heritage, a hearty plate of layered biscuits smothered in creamy milk gravy alongside crispy fried chicken stands out as a true testament to down-home comfort food. In this post, we’ll explore the rich history, preparation techniques, and cultural significance of these beloved dishes, inviting you to bring a taste of the South into your own kitchen. Table of Contents The Heritage of Southern Cuisine Layered Biscuits: Fluffy Pillows of Comfort Milk Gravy: The Silky, Savory Sauce Fried Chicken: Crispy, Juicy Perfection Bringing It All Together Conclusion: Celebrating Southern Food Traditions The Heritage of Southern Cuisine Southern cuisine is ro...