Country Peach Cobbler

Discover the Comfort of Homemade Country Peach Cobbler: A Classic Southern Delight

Nothing beats the warm, sweet aroma of freshly baked peach cobbler wafting through the kitchen. This timeless Southern dessert combines juicy peaches with a tender biscuit crust, creating a comforting treat perfect for any occasion. Whether you're a seasoned baker or trying your hand at homemade desserts for the first time, this recipe offers a straightforward approach to crafting a delicious peach cobbler that will impress family and friends alike. Let’s dive into the details and step-by-step process to bring this classic to life.

Ingredients Overview of 2 Peach Cobbler Recipes (One cobbler recipe is on the infographic card, the other is in print).
Preparing the Peach Filling
Making the Biscuit Crust
Assembling and Baking
Tips and Variations
Final Thoughts

Ingredients Overview

The foundation of a delicious peach cobbler lies in the quality of its ingredients. Here's what you'll need:

Peach Filling:

2 cups of sliced peaches (fresh or canned) 1 cup of granulated Splenda or sugar
2 teaspoons of ground cinnamon (or more if you like a stronger spice flavor.

Thin Biscuit Crust:

1/2 cup of butter
1 cup of self-rising flour
1 cup of milk

Note: If you prefer a double crust — a bottom and a top — simply double the flour mixture. You will need:

1 cup of butter
2 cups of self-rising flour
2 cups of milk

Preparing the Peach Filling

Begin by creating a luscious and flavorful filling that highlights the natural sweetness of the peaches:

Combine two cups of sliced peaches with one cup of sugar (or Splenda for a lower-calorie option).
Add two teaspoons of ground cinnamon, adjusting to taste — more cinnamon adds warmth and depth.
Mix everything well and set aside. If using canned peaches, ensure they are drained well to avoid excess moisture.

This filling will release a beautiful syrup as it bakes, enveloping the biscuit crust with fruity goodness.

Making the Biscuit Crust

The crust is what makes this cobbler truly special. Here's how to prepare it:

Melt 1/2 cup of butter and pour it into your baking dish.
In a mixing bowl, combine 1 cup of self-rising flour and 1 cup of milk.
Stir everything together until you form a smooth batter. For a richer crust, you can substitute softened butter or even add a touch of vanilla extract.

If you'd like both a bottom and top crust, double the ingredients:

1 cup of butter
2 cups of self-rising flour
2 cups of milk

Assembling and Baking

Putting everything together is straightforward:

Pour the biscuit batter into a greased baking dish, spreading it evenly.
Distribute the peach filling over the biscuit batter. If you prefer a top crust, repeat the batter layer on top of the peaches.
Bake in a preheated oven at 350°F (175°C) for about 40-50 minutes, or until the top is golden brown and bubbling around the edges.

Allow the cobbler to cool slightly before serving. This resting time helps the juices thicken and settle, making each bite irresistibly flavorful.

Tips and Variations

Fresh vs. Canned Peaches: Fresh peaches yield a vibrant flavor, but canned peaches work just as well, especially when in season.
Sweeteners: Feel free to experiment with honey or maple syrup for different flavor nuances.
Add-ons: Incorporate chopped nuts or a sprinkle of oats on top for added texture.
Serving Suggestions: Pair with vanilla ice cream or whipped cream for an extra indulgence.

Final Thoughts

There’s something truly nostalgic and comforting about homemade peach cobbler. This recipe, with its simple ingredients and straightforward steps, makes it accessible for bakers of all levels. Whether served warm with a scoop of vanilla ice cream or enjoyed plain, this country-style peach cobbler promises a delightful experience with every bite. So gather your peaches, whip up that batter, and craft a dessert that’s sure to become a family favorite for years to come.

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...

Internet Troubles: A Quick Update

Internet Troubles: A Quick Update What’s Going On? Hey everyone! I wanted to take a moment to share something that’s been really frustrating for me. Since early March, my internet has been acting like it’s on vacation—totally gone! I’ve tried so many times to share new posts with you all, but every time I hit “upload,” it just doesn’t work. It’s like my internet is playing hide and seek, and it’s winning! My Struggles I’ve done everything I can think of to fix this problem. I’ve checked my connections, restarted my router, and even called my internet provider for help. But no luck! It feels like I’m stuck in a never-ending game of “Will It Work?” and the answer is always “No.” Keeping It Simple Because of all this trouble, I’m keeping this post super simple. I can’t even add any cool photos right now because I’m not sure if it will upload. I just wanted to let you all know what’s been happening and why I haven’t been able to share more with you. Thanks for being patient with me!

Homemade Fresca Soda

Make Your Own Fresca Soda at Home! Hey there! If you're like me and love Diet Fresca but can't find it in stores anymore, don't worry! I've got a recipe for a homemade version that tastes almost like the real thing. Let's get started! Ingredients: 1 Ruby Red grapefruit, seeded and juiced. Save the peels for steeping 1 lime, seeded and juiced 1 lemon, seeded and juiced 2 teaspoons of Splenda, or your preferred sweetener 1 bottle of sparkling water Instructions: First, chill your sparkling water in the fridge. Peel the outer skin of the grapefruit, lime, and lemon using a vegetable peeler. Make sure to only use the colored part, not the white part. Steep the citrus peels in hot boiling water to extract the oils. Let it cool and strain out the peels. Squeeze the juice from the grapefruit, lime, and lemon using a juicer. Remove any seeds and strain the juice if needed. Combine the fresh squeezed juice with Splenda in a tumbler. Adjust the sweetness to your l...

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...

Cook With Gin Lee

What's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Have you ever pondered the question, what's the difference between griddle cakes, pancakes, hot cakes, skillet cakes, and flapjacks? Well, today, I would like to tell you the answer to that specific question. Which is that all five of these food items are exactly one and the same. Homemade country pancakes I have decided to write two separate articles on the subject of how I make homemade pancakes from scratch. The first one was just to take you through the steps of how I make the pancake and waffle mix from scratch. Inside this article, I will be going more into depth on how I use that particular mix to make pancakes. In the other article, I also covered how to make homemade waffles from this same mix. The dry mix is the same for both, but needs to be prepared a little differently when adding the last few ingredients to make the waffle batter. (Hopefully splitting the t...

Pan-Seared Strip Loin Steak

Pan-Seared Strip Loin Steak Today, I used chili pepper-infused olive oil to elevate the flavors of my steak. However, feel free to use any cooking oil of your choice. I can confidently say that my recipe is not only delicious but also incredibly satisfying. I hope you will all savor every bite! Ingredients: 1 (16-ounce) strip loin steak Seasoning salt, to taste Freshly ground black pepper, to taste 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) 4 tablespoons of butter 1 teaspoon of smoked paprika 1 1/2 teaspoons of minced garlic Instructions: To prepare the strip steak, start by patting it dry with paper towels and generously seasoning it with seasoning salt at least 40 minutes before cooking. Next, preheat a cast-iron skillet over medium-high heat for 4 minutes. Add 1 tablespoon of chili pepper-infused olive oil (or preferred cooking oil) and allow it to heat up for about 1 minute. Season the steak with freshly ground black pepper just before searing. P...

Jasmine Rice Salad

Jasmine Rice Salad Discover a refreshing and nutritious dish with this jasmine rice salad recipe that incorporates a flavorful variety of mixed vegetables. This recipe offers a delightful combination of textures and tastes, making it a perfect choice for a light lunch or a side dish for any meal. Ingredients: 1 cup of jasmine rice 2 cups of water 2 cups of mixed vegetables (carrots, peas, and corn) Fresh parsley, to taste Add seasoning salt and freshly ground black pepper to taste. Olive oil Instructions: In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring the water to a boil, then reduce the heat to low. Cover and simmer for about 15 to 20 minutes, or until done. Fluff the rice with a fork and set it aside. Drizzle olive oil in a skillet over medium heat. Add a sprinkle of seasoning salt and freshly ground pepper to taste. Heat up a skillet with a splash of olive oil over medium heat. Toss in your chopped vegetables and sauté them until ...

The Oldest Cookbook in History: Who Wrote the First Cookbook?

Image by Gin Lee/Canva Studios The Oldest Cookbook in History: Who Wrote the First Cookbook? Have you ever pondered the origins of the very first cookbook? The first cookbook was written by Apicius, a Roman epicure who was known for his culinary skills. Residing in the 1st century AD, Apicius was renowned for his passion for exquisite cuisine. Apicius' cookbook boasted an array of recipes that were popular during ancient Roman times. The book included instructions for preparing roasted meats, seafood delicacies, and delectable desserts. Additionally, the cookbook featured recipes for sauces and seasonings that enhanced the flavors of the dishes. Apicius' cookbook, De re coquinaria (“The Art of Cooking), PULLUM FRONTONIANUM (Chicken a la Fronto), has withstood the test of time and remains accessible today. Within its pages, one can discover recipes such as PULLUS FUSILLIS (Chicken with Liquid Filling), VITELLINA FRICTA (Fried Veal), and more. PULLUM FRONTONIANUM (Chicken a la Fr...

The Impact of GMO Foods on Your Health

Image by Arturs Budkevics from Pixabay The Impact of GMO Foods on Your Health Have you ever wondered about the long-term effects of eating GMO foods? Let's dive into what GMOs are and how they can potentially affect your health. What are GMOs? GMO stands for genetically modified organism. These are plants or animals that have had their genetic material altered in a lab to make them grow faster, resist pests, or survive harsh conditions. How are GMOs used in food? GMOs are commonly used in crops like corn, soybeans, and cotton. These crops are then used to make a variety of food products that end up on our plates. Potential Health Effects While GMOs are considered safe to eat by many regulatory agencies, some studies have raised concerns about their long-term effects on health. Increased Allergies Some people believe that GMO foods could trigger allergies in individuals who are sensitive to certain proteins that are introduced through genetic modification. Antibiotic Re...

Cooking Exceptionally With Gin Lee

Search This Blog