Cherokee Fried Flat Bread Recipe With Video Clip

Cherokee Fried Flat Bread Recipe With Video Clip

Embarking on a culinary journey to explore Indigenous cuisine offers a fascinating glimpse into the rich cultural heritage of Native American tribes. Among these treasured recipes is the Cherokee fried flatbread, a delicious and versatile staple that has nourished generations. Whether you're a seasoned cook or a curious food enthusiast, mastering this traditional dish is a rewarding experience that connects you to Cherokee history and culinary artistry.

To make Cherokee Fried Flat Bread you'll need the following ingredients:

3 cups of self-rising flour
1 cup of warm water
1 1/4 cup of lard for frying

Instructions:

In a bowl, add the flour and warm water. Mix until the mixture forms a ball dough. Cover the dough with a damp tea towel. Allow the dough to rest for thirty minutes.

Add the lard to a skillet and allow it to get hot over medium-high heat.

Form the dough into flat circles. You can either do this by rolling the dough out with a rolling pin, or by hand for a more rustic look.

Transfer the formed dough into the hot oil. Fry until both sides are crispy and golden brown. Fry your flat bread for about 4 to 5 minutes.

Enjoy!

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