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Ultimate Triple Chocolate Chip Cobbler

 

Cooking Exceptionally With Gin Lee

Indulge in Decadence: The Ultimate Triple Chocolate Chip Cobbler Recipe

If you're a chocolate lover craving a dessert that combines rich flavors and comforting textures, look no further. This Triple Chocolate Chip Cobbler recipe is a luscious twist on traditional cobbler, featuring layers of chocolatey goodness with hints of nuts and melt-in-your-mouth chocolate chips. Whether for a weekend treat or a special occasion, this dessert is sure to impress and satisfy every sweet tooth.

A Rich Layer of Chocolate Bliss

This cobbler combines the moist, fudgy texture of a chocolate cake with the gooey richness of melted chocolate chips and velvety pudding. The optional addition of chopped nuts adds a satisfying crunch, but feel free to omit if you prefer a smoother, nut-free dessert. The best part? It’s surprisingly easy to prepare, making it perfect for both beginners and seasoned bakers alike.

Cooking Exceptionally With Gin Lee

Ingredients Overview

Here's what you'll need to create this decadent dessert:

  1. 1 1/2 cups evaporated milk

  2. 1 box of sugar-free chocolate cake mix (or any chocolate cake mix of your choice)

  3. 1 (3.4 ounce) box of instant sugar-free chocolate pudding (or regular pudding)

  4. 1/2 cup melted butter

  5. 2 cups dark chocolate chips or chocolate morsels

  6. 1/2 cup chopped nuts (optional; slivered almonds work beautifully)

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Step-by-Step Instructions

Prepare Your Pan

Start by generously greasing a square cake pan with butter. Lightly dust it with flour to prevent sticking—this helps your cobbler come out perfectly shaped and easy to serve.

Mix the Base

In a large bowl, combine the entire box of chocolate cake mix and the instant pudding. Slowly pour in the evaporated milk, stirring until the mixture is smooth and well combined. This creates a luscious, chocolatey batter that will serve as the foundation.

Incorporate the Butter and Chocolate Chips

Stir in the melted butter until fully integrated. Fold in 1 1/2 cups of dark chocolate chips or morsels, reserving a handful for topping if desired. If you’re using nuts, gently fold them into the batter now to distribute evenly.

Assemble and Bake

Pour the batter into your prepared cake pan, spreading it evenly. Sprinkle the remaining chocolate chips on top for an extra layer of gooey goodness. Bake at 350°F (175°C) for approximately 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs. The top should be slightly crackled, revealing the decadent layers beneath.

Serve and Enjoy

Allow the cobbler to cool slightly before serving. For an added indulgence, consider serving with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, melty chocolate combined with cold cream creates a sensory delight that’s hard to beat.

Tips & Variations

  1. Make it dairy-free: Substitute evaporated milk with coconut milk and use dairy-free chocolate chips.

  2. Alter the sweetness: Use regular pudding and cake mix if you prefer a richer, sweeter dessert.

  3. Extra toppings: Add marshmallows or a drizzle of caramel sauce for an extra layer of flavor.

  4. Presentation: Serve in individual ramekins for a charming, personal-sized treat or make a larger batch for gatherings.

Final Thoughts

This Triple Chocolate Chip Cobbler is more than just a dessert—it's an experience. Its luscious layers of chocolate, combined with optional nuts and the convenience of simple ingredients, make it a must-try for any chocolate enthusiast. Whether you're celebrating a special occasion or just want to indulge in a comforting treat, this cobbler promises rich flavors and satisfying textures in every bite. So, gather your ingredients, follow the steps, and prepare to delight your taste buds with this unforgettable chocolate masterpiece.


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