Partly sunny eggs These eggs take approximately six minutes to cook. They're yummy and the egg yolks aren't terribly runny! During the last minute of cooking the partly sunny eggs, I constantly, lightly splash the oil over the top of each egg with a spatula. This is to make certain that none of the egg whites are left uncooked. I have just cooked some sausages, so I am using the oil from them to cook the eggs. Once the eggs are finished cooking, the egg whites will look like clouds coming out over the sunny yolk. Hence, the reasons why I refer to them as being partly sunny eggs. Ingredients: Eggs (I used four) A sprinkle of freshly ground pepper and seasoning salt Oil, bacon or sausage drippings, or use butter (use just enough to coat your skillet) Instructions: Add your oil to a non-stick skillet, allowing the oil to get hot on medium heat. Next, carefully crack the eggs and add them to the skillet of hot oil. Cook for five minutes, then turn the burner off. Finish cooking the...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.