Fettuccine Alfredo

Delicious Fettuccine with Creamy White Sauce: A Step-by-Step Recipe

If you're craving a comforting, restaurant-quality pasta dish, look no further than this classic Fettuccine with white sauce. Rich, velvety, and surprisingly easy to make at home, this dish is perfect for a cozy dinner or impressing guests. Let’s walk through the full recipe using simple US measurements so you can create this decadent meal with confidence!

Ingredients
Preparation Steps
Tips for Success
Serving Suggestions

Ingredients

1 pound fettuccine pasta
4 tablespoons unsalted butter
2 cloves garlic, minced
2 cups heavy cream
1 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Optional: chopped parsley for garnish

Preparation Steps

Cook the Fettuccine: Bring a large pot of salted water to a boil. Cook the fettuccine according to package instructions until al dente, then drain and set aside.
Make the White Sauce: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute, just until fragrant.
Add Cream and Cheese: Pour in the heavy cream, stirring constantly. Bring to a gentle simmer, then gradually whisk in the grated Parmesan cheese until the sauce is smooth and thickened. Season with salt and pepper to taste.
Combine and Serve: Add the cooked fettuccine to the sauce, tossing to coat evenly. Warm through for a minute or two. Garnish with chopped parsley if desired and serve immediately.

Tips for Success

Use fresh Parmesan: It melts better and adds a richer flavor.
Adjust consistency: If the sauce is too thick, add a splash of warm milk or reserved pasta water.
Enhance flavor: Consider adding sautéed mushrooms or cooked chicken for extra protein and texture.

Serving Suggestions

This creamy fettuccine pairs beautifully with a crisp green salad and a glass of white wine. For a touch of freshness, sprinkle a little extra Parmesan and chopped parsley before serving. Whether for a quick weeknight dinner or a special occasion, this dish is sure to impress with its rich, comforting flavors.

Enjoy creating this classic Italian favorite from scratch—simple ingredients, fantastic taste, and a meal that's sure to become a family favorite!

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