Stove-top skillet bread This is a perfect bread recipe if you don't have an oven or if you don't want to heat up your house while it's baking in the oven. The skillet bread is meant to be cooked on a stovetop burner, but it can also be cooked during the winter on top of a wood stove, and it can also be made over a campfire in a Dutch oven or a cast-iron skillet. Have you ever been in a jam where your oven quit working or you have a gas-heated oven but ran out of fuel? It's been a while since that's happened to me, but it has happened, and nothing is more stressful than not being able to cook the things that you want when you want them. So, today, I thought I would share how I make yummy stovetop bread, just in case you're experiencing one of those types of predicaments. Ingredients: 1-1/2 to 2 cups of water 3 cups of self-rising flour 1 tablespoon of Splenda or sugar 1 teaspoon of seasoning salt (I used homemade) Canola oil for the skillet and to brush over the ...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.