How to Make a Mouthwatering Pork Roast

Are you ready to impress your friends and family with a delicious pork roast? Look no further! Follow these simple steps to create a flavorful and juicy dish that will have everyone coming back for seconds.

Start by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, season your pork roast with seasoning salt, freshly ground black pepper, garlic powder, and any other spices you prefer. Make sure to rub the seasonings all over the roast to ensure maximum flavor.

Next, place the seasoned pork roast in a roasting pan and add some chopped vegetables, such as carrots, onions, and potatoes, around the roast. This will not only add flavor to the dish but also create a delicious side dish to accompany the pork.

Cover the roasting pan with aluminum foil and place it in the preheated oven. Let the pork roast cook for about 1 1/2 to 2 hours, or until the internal temperature reaches 145-degrees Fahrenheit. Remember to baste the roast with its juices every 30 minutes to keep it moist and flavorful.

Once the pork roast is cooked to perfection, remove it from the oven and let it rest for about 10 minutes before slicing and serving. Enjoy your mouth watering pork roast with your favorite sides and watch as your guests rave about your culinary skills!

For a diverse selection of content from me, Gin Lee, be sure to explore my other blogs:

finickyfelinesandsmoochinpooches.blogspot.com

and

oldenoasis.blogspot.com

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