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Yummy Chocolate Morsel Devil's Food Cookies


Chocolate morsel Devil's food cookies

If you like devil's food cake, then you're going to love this chocolaty cookie recipe that makes about 2 dozen delicious, soft batch devil's food cookies with chocolate morsels in almost every bite! Ready to dig in?

Ingredients:

  • 1 1/2 cups of self-rising flour

  • 1/3 cup of unsweetened cocoa powder

  • 1/4 cup of butter, plus a little extra to grease the cookie trays

  • 2/3 cup of packed Splenda brown sugar blend

  • 1/2 cup of milk (I used almond milk, but any type will do.)

  • 2 eggs

  • 1 1/2 teaspoons of pure vanilla extract

  • 1 cup of chocolate morsels

Instructions:

In a bowl, add 1 1/2 cups of self-rising flour and 1/3 cup of unsweetened cocoa powder and stir.


In a separate bowl, add 1/4 cup of butter and 2/3 cup of packed Splenda brown sugar blend. Mix together until creamy. Then add 1/2 cup of milk, 2 eggs, and 1 1/2 teaspoons of pure vanilla extract. Blend until the ingredients are incorporated together.


Now, add the dry cocoa mixture to the wet mixture and blend thoroughly. Then add 1 cup of chocolate morsels and give the cookie dough a good stir.


Lightly grease two cookie trays with butter.


Using a medium-sized spoon, scoop up rounded spoonfuls of the cookie dough and drop them a few inches apart.


Bake cookies in a 350-degree oven for about 8 minutes.


Allow the cookies to cool for about 20 minutes on a cooling rack or pad. Then store them in an airtight Ziploc bag or container.


Enjoy!

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