Cooking Exceptionally With Gin Lee

Crafting Delectable Homemade Ravioli Are you looking to elevate your culinary skills and impress your guests with a gourmet dish? Look no further than homemade ravioli. This classic Italian pasta dish is sure to delight your taste buds and leave you craving more. Ingredients: 2 cups all-purpose flour 3 large eggs 1/2 teaspoon salt 1 tablespoon olive oil 1 cup ricotta cheese 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1 clove garlic, minced Kosher salt and freshly ground black pepper to taste Instructions: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the eggs and olive oil. Mix until a dough forms. Knead the dough on a floured surface for about 10 minutes, until smooth. Cover with a damp cloth and let it rest for 30 minutes. In a separate bowl, mix together the ricotta cheese, Parmesan cheese, basil, garlic, salt, and pepper. Roll out the dough into thin sheets. Place small spoonfuls of the cheese mixture onto one sheet of dough, l...

Sugar-free Southern cookies Introducing my delicious sugar-free Southern cookies! These cookies are perfect for those looking to satisfy their sweet tooth without all the added sugar. Made with high-quality ingredients and a touch of Southern charm, these cookies are sure to be a hit with everyone. So go ahead, indulge in a guilt-free treat that tastes exceptionally yummy!  Ingredients: 1 1/4 cups of cooking oil 1 1/2 cups of granulated Splenda, plus extra for rolling the cookies in once they are baked 3 1/4 cups self-rising flour 1 egg 2 teaspoons of butter flavoring 1 teaspoon of pure vanilla extract Instructions: In a big mixing bowl, toss in all the ingredients. Stir with a wooden spoon until a soft dough forms. Then, use your hands to shape the dough into little ball-shaped pieces. Place them on a cookie sheet tray. If your dough seems too dry, just add a bit more cooking oil. Flatten the cookie rounds, using your fingers or the back of a spoon. Pop them in a 350-degree oven f...

Delicious Open-faced Breakfast Melt Rangetop Method Hey breakfast lovers! I've got another tasty open-faced breakfast melt recipe for you. This one is super easy to make using just one skillet on the stovetop. Ingredients: 2 slices of bread 4 eggs 2 slices of crispy bacon, chopped 2 slices of your favorite cheese Butter Seasoning salt and freshly ground black pepper Instructions: First, fry up that bacon until it's nice and crispy, then chop it into small pieces. Cook it for 8 to 12 minutes, or until it's just how you like it. Set it aside. In the same skillet, scramble up those eggs for about 5 minutes, or until they're cooked to your liking. Set them aside. Spread some butter on both sides of the bread and pop them into the skillet you used for the bacon and eggs. Add more butter if needed. Sprinkle the bacon on top of the bread, then add the scrambled eggs and cheese. Season with some seasoning salt and freshly ground black pepper. Cover the skillet with a lid and co...