Homemade chocolate buttery caramel dessert If the prices at the stores have you down in the dumps, maybe this recipe will turn your frown back around. This is a gooey layered dessert that could be classified as a type of candy. It's extremely rich but tastes delicious with the layers of buttery caramel and marshmallow chocolate. Ingredients: ¾ cup of water 2 cups of Splenda (or sugar) 12 tablespoons of butter 1 cup of heavy cream Instructions: Add the water to a large saucepan, add the Splenda (or sugar). At this point, do not stir. Melt the Splenda (or sugar) on medium-high heat. Shake (or swirl) the pan from side to side to prevent the sugar from burning. Once the Splenda (or sugar) is no longer grainy and it has turned an amber brown color, lower the heat, and add the butter, then finish cooking the caramel for another six to eight minutes. When the candy thermometer reads 245-250 degrees F or, after about twenty-one minutes, take the pan off the burner and slowly add in the he...
Join Gin Lee, the Deep South Cook, as she guides you through the art of creating authentic Southern cuisine. From traditional dishes to decadent desserts like cakes, cookies, and pies, Gin Lee will teach you the secrets of candy making and holiday-themed recipes. And because pets are family too, she'll even share some special recipes for your furry friends. But the culinary journey doesn't stop there. Gin Lee will also delve into the world of gardening, offering helpful gardening tips too.