Cooking Exceptionally With Gin Lee

Steak and Potato Casserole Indulge in the ultimate comfort food with this delicious steak and potato casserole recipe. This hearty dish combines tender beef steak tips, creamy mashed potatoes, and a savory gravy, all topped off with homemade biscuits. Ingredients: 2 cups of potatoes, mashed 1/2 cup of butter, plus two tablespoons to add to the mashed potatoes 1 onion, finely diced 2-3 cloves of garlic, minced 2 pounds of beef steak tips 2 carrots, grated 1 teaspoon of smoked paprika 1/2 teaspoon of freshly ground black pepper 1 teaspoon of seasoning salt 1 tablespoon of Worcestershire sauce 4 tablespoons of beef bouillon 2 cups of water 1 tablespoon of cornstarch   Simple biscuit dough (see below) Instructions: Begin by washing and peeling your potatoes. Depending on the size and type of potatoes, you will need about three medium-sized or ten small potatoes to make two cups of mashed potatoes.   In a medium saucepan over medium-high heat, cook the prepared potatoes for about 2...

Cottage pie If you're in the mood for some delicious comfort food, today, I decided to make a cottage pie. Cottage pie is similar to a Shepherd's pie, but instead of using lamb, I use beef. The filling is layered with a biscuit crust, and topped with a cheesy, mashed potato topping. I use ground beef, beef bouillon, tomato paste, onions, garlic, and shredded carrots with a mixture of spices for the filling. Served alone, cottage pie is a complete meal. It's economically friendly. Plus, it's very filling and super delicious. Ingredients: 2 cups of potatoes, mashed ½ cup of butter, plus two tablespoons to add to the mashed potatoes 1 onion, finely diced 2-3 cloves of garlic, minced 2 pounds of ground beef 2 carrots, grated 1 teaspoon of smoked paprika ½ teaspoon of freshly ground black pepper 1 teaspoon of seasoning salt 1 tablespoon of Worcestershire sauce 2 tablespoons of beef bouillon 1 can of tomato paste 1 cup of water Simple biscuit dough (see below) 1-½ cups of you...

Country-style chicken pot-pie Ahh, comfort food! It's definitely turning colder outside, but here's a warm and comfy all-in-one dinner that will surely knock your socks off. So, cozy up to your warm fireplace and let's dig into a delicious, piping hot, country-style chicken pot-pie. To make this recipe, you can use two cans of mixed veggies, if that's what you prefer (it will cut nearly half of the cooking time if you do). There's no need to roll the dough out on a floured surface, unless you're wanting to spend the extra time doing so. In that case, you'll need to add a bit more flour, because the dough for the pot-pie is generally a wet spreadable dough. The pot-pie crust has a similar biscuit texture when the pot-pie is fully baked. Ingredients: 1 whole chicken, cooked and taken off the bone, and chopped into bite-sized pieces 2-½ cups of cream of chicken soup , or 2-10.5-ounce cans of cream of chicken soup (equals 2-½ cups) 4-6 potatoes, peeled and diced...

Hearty Ground Meat and Potato Pie: A Comfort Food Classic The aroma of freshly baked ground meat and potato pie is an undeniable invitation to comfort. This classic dish, often a staple in home kitchens, offers a hearty and satisfying meal that is surprisingly versatile. Whether you are looking for a satisfying Sunday dinner or a comforting weeknight supper, this pie delivers on flavor and warmth. It remains a beloved choice for families and food enthusiasts who appreciate simple, honest ingredients. Beyond its delicious taste, this meal is a testament to resourceful cooking. It transforms simple pantry items into a culinary delight. The inherent simplicity of the dish allows for personal touches that can elevate it from a traditional favorite to a signature dish in your home. You can create a comforting pie that will quickly become a regular part of your weekly recipe repertoire. Ingredients: 1 pound of ground beef, chicken, turn, pork, or venison 2-3 medium Yukon Gold potatoes, peele...

Celebrate the Spirit of Ireland: Delicious Recipes to Honor St. Patrick’s Day St. Patrick’s Day is more than just a celebration of Irish heritage; it’s a heartfelt tribute to the vibrant culture, warm community, and mouthwatering cuisine of Ireland. Whether you’re hosting a festive gathering or simply embracing the holiday with family and friends, nothing brings the spirit of Ireland to life quite like traditional Irish recipes. From hearty stews to iconic breads, this post explores three classic Irish dishes—Shepherd’s Pie, Irish Stew, and Irish Soda Bread—that will elevate your celebration and delight your taste buds. Table of Contents Shepherd’s Pie: A Comfort Food Classic Irish Stew: The Heart of Irish Cuisine Irish Soda Bread: The Perfect Accompaniment Conclusion Shepherd’s Pie: A Comfort Food Classic Shepherd’s Pie is a hearty, layered dish that epitomizes cozy Irish comfort food. Traditionally made with ground lamb, vegetables, and topped with creamy mash...