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Showing posts with the label Vanilla Wafers

Old-fashioned Banana Pudding

Old-fashioned Banana Pudding I never cut corners with this recipe. Meaning, I make the entire recipe start to finish from scratch. Hope y'all will enjoy it!  Various banana recipes usually involve preparing a topping such as pudding, or whipped cream, to spread as the top layer on the dessert. Doing this keeps the sliced bananas from turning brown, slimy, and yucky. This is the reason why I always top my old-fashioned banana pudding with a layer of whipped cream. In another article, I shared how I make homemade vanilla wafers . So, please go to that post to see how you can make them. Below are the ingredients and instructions to prepare my country-style vanilla pudding. After I walk you through the steps of making it, you'll find my recipe to finish preparing my homemade whipped cream and banana pudding.  Ingredients and instructions to make homemade vanilla pudding ¾ cups of Splenda, or sugar 3 tablespoons of cornstarch, or 6 tablespoons of flour ⅛ teaspoon of kosher salt 3 c...

Homemade Vanilla Wafers: A Delicious and Nostalgic Treat You Can Make Anytime

Homemade Vanilla Wafers: A Delicious and Nostalgic Treat You Can Make Anytime There’s something truly special about recreating classic cookies in your own kitchen. Homemade vanilla wafers, with their delicate crispness and rich vanilla aroma, are a beloved treat that evokes childhood memories and brings a comforting touch to any occasion. Whether you’re a seasoned baker or just starting out, this simple recipe allows you to craft these delightful wafers from scratch, with the option to make them healthier or indulge with classic ingredients. Let’s walk through the process of creating these irresistible vanilla wafers together! Table of Contents Ingredients Overview Step-by-Step Instructions Baking Tips & Variations Final Thoughts Ingredients Overview Here’s what you’ll need to bring these homemade vanilla wafers to life: 1-½ cups of self-rising flour ½ cup of softened butter or vegetable shortening ½ cup of sugar-free powdered sugar or regular powdered sugar ⅓ cup of granulated whi...