Skip to main content

Delicious Peanut Butter Brownies

Three-ingredient peanut butter brownies

If prices have you down and you're craving a yummy treat that doesn't require a ton of ingredients, look no further! Today, I thought I would share a delightful three-ingredient dessert recipe with you guys. Yup, you read that right. There are only three ingredients in this peanut butter brownie recipe, and the brownies are absolutely delicious.

Ingredients:

  • 4 eggs

  • 1 1/2 cups of peanut butter; you can use smooth or crunchy peanut butter (I prefer using Peter Pan honey peanut butter for this recipe, but use the brand that you prefer).

  • 1 cup of granulated Splenda, granulated monk fruit, or granulated white sugar

Instructions:

In a medium-sized bowl, add 4 eggs and whisk them thoroughly. Then add 1 1/2 cups of peanut butter. Mix the two ingredients together well. Then add 1 cup of granulated Splenda, granulated monk fruit, or granulated white sugar and blend well.


Grease a square cake pan with butter. Now pour the peanut butter mixture into the pan.


Transfer the pan to a 350-degree oven and bake for about 20 minutes, or until your brownies are set.


Allow the brownies to cool, then cut them into squares.

Serve and enjoy!

Note:

If you'd like to kick the recipe up a notch, you can add a handful of chocolate chips.


Top with chocolate icing, or sprinkle powdered sugar over your brownies, if you desire.


If you're in the mood for chocolate brownies, you can use one and a half cups of Nutella and leave the peanut butter out. However, I'd like to note that peanut butter is the healthier option. I say this because peanut butter is known to contain a lower amount of sugar and is much higher in protein.


You can swirl a couple of tablespoons of chocolate spread into your brownie batter before baking to create chocolate-marbled brownies.




Popular posts from this blog

Growing food in the winter inside a low tunnel

Growing food in the winter inside a low tunnel When winter arrives and the ground becomes frosty, many gardeners assume that growing fresh produce is out of the question until spring. However, with the help of low tunnels, it is possible to continue growing food throughout the cold season. Low tunnels, also known as hoop houses or mini greenhouses, provide a protected environment that shields plants from harsh winter conditions while allowing sunlight to reach them. In this article, we will explore the benefits of using low tunnels for winter growing, discuss the selection of suitable crops for this purpose, and provide guidance on soil preparation, temperature management, irrigation techniques, pest control, and strategies for extending the winter growing season. By embracing the possibilities of low tunnels, you can enjoy a bountiful harvest even when the temperatures are cold outside! What is a low tunnel? Winter can be a challenging time for gardeners, but with the help of low tunn...

Grandma Ball's Easy Caramel Pie

Grandma Ball's Easy Caramel Pie Introducing Grandma's Easy Caramel Pie! This delectable dessert is a timeless classic that I discovered in my grandmother's handwritten recipe book. As we approach the holiday season, I am thrilled to share some of her vintage recipes with all of you. Get ready to indulge in a slice of nostalgia with this mouthwatering treat! Ingredients: 1 can of Eagle Brand sweetened condensed milk 1 pre-baked 9-inch pie crust Instructions: Place the can of Eagle Brand sweetened condensed milk in a saucepan with a lid. Fill the saucepan with water until the can is completely submerged.  Bring the water to a boil and let the milk simmer in the can for 3 hours. Be sure to check regularly to ensure the can remains covered with water, adding more water as needed. Allow the can of milk to cool before carefully pouring it into the pre-baked pie crust. Use a spatula to create a smooth and visually appealing finish on the pie. This delectable caramel pie is a timel...

Chicken Cheese Ball

Chicken Cheese Ball This delectable recipe is perfect for serving as a Mother's Day hors d'oeuvre appetizer or at any family, church, or holiday dinner gathering. Ingredients: 1 1/2 cups finely diced, well-seasoned, skinless, boneless cooked chicken 1 cup softened Velveeta cheese 1/4 cup mayonnaise 1 cup crushed, roasted nuts and seeds (optional) 1/4 cup chopped chives (optional) Instructions: For this recipe, cold leftover chicken works wonderfully. I used two chicken thighs and two chicken legs that had been cooked the previous evening. Begin by finely dicing the skinless, boneless, cooked chicken and setting it aside. In a bowl, combine 1 cup of softened Velveeta cheese and 1/4 cup of mayonnaise. Mash the mixture with a fork until it is creamy and well combined. Add the diced chicken to the cheese mixture and stir well. Then, using clean hands, roll the mixture into a ball. For added texture and flavor, you can roll the cheeseball in 1 cup of crushed, roasted nuts and seeds ...