Delight in Every Bite: Southern Cinnamon Rolls Recipe
There’s something undeniably comforting about a warm, freshly baked cinnamon roll—especially when it’s made with love and a touch of Southern charm. If you’ve ever wanted to master this classic treat without fuss, you’re in the right place.
Today, I’ll guide you through an easy Southern cinnamon rolls recipe, complete with helpful tips to ensure they turn out irresistibly soft, gooey, and full of flavor.
Whether you’re making breakfast for a family gathering or just indulging in a sweet moment for yourself, these cinnamon rolls are sure to become a favorite staple in your kitchen.
Table of Contents
Ingredients You Need
Step-by-Step Preparation
Helpful Tips for Perfect Cinnamon Rolls
Final Thoughts and Serving Suggestions
Ingredients You Need
2 ¼ teaspoons active dry yeast (one packet)
1 cup warm milk (about 110°F)
⅓ cup granulated Splenda or granulated sugar
⅓ cup unsalted butter, melted
1 teaspoon salt
3 ½ cups all-purpose flour (plus extra for dusting)
1 large egg
For the filling:
½ cup Splenda brown sugar blend or regular brown sugar
2 tablespoons ground cinnamon
¼ cup unsalted butter, softened
Optional: chopped pecans or raisins for added texture
For the glaze:
1 cup sugar-free powdered sugar or regular powdered sugar
2-3 tablespoons milk or cream
½ teaspoon pure vanilla extract
Step-by-Step Preparation
Activate the yeast:
In a small bowl, combine warm milk and a teaspoon of Splenda or regular sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy. This step ensures your yeast is active and ready to leaven your dough.
Prepare the dough
In a large mixing bowl, whisk together the remaining Splenda or sugar, melted butter, salt, and egg. Add the activated yeast mixture.
Gradually add the flour, one cup at a time, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Let the dough rise
Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 to 1.5 hours, or until it doubles in size.
Roll out and add filling
Punch down the dough and roll it out into a rectangle about ¼-inch thick. Spread softened butter over the surface, then sprinkle generously with brown sugar and cinnamon. Add nuts or raisins if desired.
Roll and cut
Carefully roll the rectangle tightly from the long side, then cut into 12 even slices using a sharp knife or dental floss.
Second rise and bake
Arrange the slices in a greased baking dish, cover, and let rise for another 30-45 minutes until puffy. Preheat your oven to 350°F (175°C). Bake the cinnamon rolls for 20-25 minutes, or until golden brown.
Glaze and serve
While the rolls are baking, whisk together sugar-free powdered sugar or regular powdered sugar, milk, and vanilla to make the glaze.
Drizzle generously over the warm cinnamon rolls once out of the oven. Serve immediately and enjoy that authentic Southern comfort in every bite!
Helpful Tips for Perfect Cinnamon Rolls
Use fresh yeast: Old or expired yeast can result in dense, flat rolls. Always check the expiration date.
Temperature matters: Ensure your milk is warm but not hot—about 110°F—to activate the yeast without killing it.
Soft dough is key: Don’t overmix or overknead your dough; just knead until smooth for a tender crumb.
Second rise: Patience is essential. Allowing the dough to double in size during the second rise ensures fluffy, airy rolls.
Customize your filling: Add a splash of vanilla or a pinch of nutmeg for a unique twist on classic cinnamon rolls.
Final Thoughts and Serving Suggestions
Making these easy Southern cinnamon rolls at home is a delightful way to bring warmth and sweetness to any morning or special occasion. With a few simple ingredients and straightforward steps, you can enjoy bakery-style treats without leaving your kitchen.
Remember, the secret lies in patience—allow your dough the time it needs to rise, and the result will be well worth the wait. For an extra touch, serve your cinnamon rolls with a cup of your favorite coffee or a glass of cold milk. Happy baking!