Skip to main content

4-hour no-churn, chocolate chip ice cream

: 18 Aug 2021 07:06 AM PDT

4-hour no-churn, chocolate chip ice cream 


4-hour no-churn, chocolate chip ice cream is so simple to make, and it's a perfect afternoon frozen treat. I love making this fast no-churn ice cream, because it's fast, and doesn't require having to use an ice cream maker. You can add anything to it that you wish. I decided to add mini chocolate chips and shaved chocolate chunks to my ice cream. However, you can add peanut butter cups, Twix, and Snickers candy bars as well.

Ingredients:

  • 1-pint heavy whipping cream, very cold

  • 1 (14 ounces) sweetened condensed milk

  • 1-teaspoon of pure vanilla

  • ½ cup chocolate chips, or shaved chocolate chunks

Instructions:

Begin by whipping heavy cream until velvety stiff peaks form. Don't whisk the whipping cream too little nor too much because you'll end up with runny cream. If this should happen to you, add a small amount of gelatin or cream of tartar to it, and whisk until you get the stiff peaks. 


Now, fold the whipped cream into the sweetened condensed milk, then add in the vanilla extract, and the chocolate chips, or shaved chunks of chocolate. 


Immediately spoon the ice cream mixture into a metal buffet pan and place it in the freezer. Now, all that is left to do is wait for four hours for it to set up.


Optional ice cream flavors:

For Fudge-Swirled ice cream, when you add the vanilla and chocolate chips into the ice cream mix, stir in chocolate ice cream sauce and add crushed nuts. Then place it into the freezer immediately.


For Oreo flavored ice cream, add crushed Oreo cookies instead of chocolate chips. Then place it into the freezer immediately.


For Cheesecake flavored ice cream, stir in three to four tablespoons of cheesecake mix, or cheesecake pudding mix. Then add in as much strawberry, cherry, or blueberry pie filling as you desire, and swirl it into the ice cream. Then place it into the freezer immediately. 


For Rocky Road ice cream, add in cocoa powder, marshmallows, and chopped pecans. Place the ice cream mixture in the freezer immediately.


And if you like Cherry Chip Vanilla ice cream; chop up some maraschino cherries, then add them into the ice cream mix. Place it into the freezer immediately. 


Any of these flavors will be soft set at four hours. If you like your ice cream to be stiffer, freeze for longer than four hours.

Labels:

Popular posts from this blog

Delicious Baked Sesame Seed Breaded White Fish Recipe

Delicious Baked Sesame Seed Breaded White Fish Recipe Elevate your culinary skills with this delectable recipe for baked white fish coated in a flavorful sesame seed breading. This dish is sure to impress your guests and leave them craving for more. Follow the simple steps below to create a mouthwatering meal that is both delicious and nutritious. Ingredients: 4 white fish filets 4 tablespoons sesame seeds 1 teaspoon garlic powder 1 teaspoon paprika Seasoning salt and freshly ground black pepper to taste 2 tablespoons olive oil Instructions: Place the sesame seeds, garlic powder, paprika, seasoning salt, and freshly ground black pepper in a shallow dish and mix well. Brush each fish filet with olive oil and then coat them in the sesame seed mixture, pressing gently to adhere. Place the coated filets on a greased baking tray. Bake in a 400-degree oven for 20 minutes, or until the fish is cooked through and the coating is crispy and golden brown. Serve hot and enjoy your delicious baked ...
Read more

Delicious Honey Divinity With Chopped Pecans

Delicious Honey Divinity With Chopped Pecans The holidays just wouldn't be the same at my house without a batch of homemade divinity. This sweet treat is decadent, light as air, and absolutely delicious! If you encounter challenges while preparing my divinity recipe, please refer to the end notes for troubleshooting tips. The technique I am sharing is effective for all divinity recipes that do not yield the desired results. Ingredients: • 2 cups of granulated Splenda or granulated white sugar • 5 tablespoons and 1 teaspoon (1/3 cup) of premium honey • 5 tablespoons and 1 teaspoon (1/3 cup) of water • 2 egg whites, beaten to soft peaks • 1 1/2 cups of chopped pecans, chopped Maraschino cherries, or chocolate chips Instructions: Here's a fun and easy recipe for making delicious divinity candy! First, grab a heavy-bottomed pan and mix together granulated Splenda or sugar, honey, and water. Boil the mixture until it reaches a hard ball stage. To test if it's ready, drop a small...
Read more

Growing Vegetable Plants in Rockwool Cubes

Growing Vegetable Plants in Rockwool Cubes Hey there, fellow gardeners! Today we're going to talk about a cool way to grow your own vegetables using rockwool cubes. It may sound fancy, but it's actually pretty simple and fun. Let's dive in! What You'll Need: First things first, you'll need some rockwool cubes . These are like little sponges that help your plants grow strong and healthy. You'll also need some vegetable seeds, a tray to hold the cubes, and water. I personally use these hydroponic grow trays with dome lids. Step 1: Soak the Cubes Before you plant your seeds, you'll need to soak the rockwool cubes in water. This helps them absorb moisture and provides a good environment for your plants to grow. Step 2: Plant Your Seeds Once your cubes are nice and soaked, it's time to plant your seeds. Make a little hole in the top of each cube and drop a couple of seeds in. Some seeds are so tiny and I generally end up planting more than two in each cube. ...
Read more