Cooking Exceptionally With Gin Lee

Layered Red Velvet Cake Indulge in the exquisite delight of a delectable four-layered red velvet cake. This recipe promises to elevate your culinary prowess and leave your taste buds yearning for more. Prepare to embark on a journey of pure decadence and sophistication. Ingredients to make: 2 ½ cups of all-purpose flour 2 tablespoons of unsweetened cocoa powder 1 ½ teaspoons of baking powder 1 teaspoon of salt 1 ½ cups granulated Splenda or granulated sugar 1 cup of unsalted butter, softened 2 large eggs 1 cup of buttermilk 2 teaspoons of pure vanilla extract 1 tablespoon of red food coloring 1 teaspoon of distilled white vinegar ½ cup of hot water Instructions: Grease and flour three 6-inch round cake pans, ensuring they are evenly coated. In a medium-sized bowl, sift together 2 ½ cups of all-purpose flour, 2 tablespoons of unsweetened cocoa powder, 1 ½ teaspoons of baking powder, and 1 teaspoon of salt. Set aside. In a separate large mixing bowl, cream together 1 ½ cups of granulated...

Growing food in the winter inside a low tunnel When winter arrives and the ground becomes frosty, many gardeners assume that growing fresh produce is out of the question until spring. However, with the help of low tunnels, it is possible to continue growing food throughout the cold season. Low tunnels, also known as hoop houses or mini greenhouses, provide a protected environment that shields plants from harsh winter conditions while allowing sunlight to reach them. In this article, we will explore the benefits of using low tunnels for winter growing, discuss the selection of suitable crops for this purpose, and provide guidance on soil preparation, temperature management, irrigation techniques, pest control, and strategies for extending the winter growing season. By embracing the possibilities of low tunnels, you can enjoy a bountiful harvest even when the temperatures are cold outside! What is a low tunnel? Winter can be a challenging time for gardeners, but with the help of low tunn...

Animated photos were created by dreamify.art A Holiday Story Gin Lee had always loved the holiday season. The smell of fresh pine trees, the twinkle of colorful lights, and the warmth of a cozy fire always filled her with a sense of joy. But above all else, Gin loved the holiday cooking. https://dreamify.art/ Ever since she was a little girl, Gin would help her grandmother in the kitchen, preparing traditional dishes that had been passed down for generations. It was during these moments that Gin learned the importance of family, tradition, and the magic of food. Now, as a young woman, Gin was excited to host her first holiday cooking gathering. She had been dreaming about it for weeks, carefully planning out the menu and buying all the necessary ingredients. She even splurged on a new set of hand-crafted aprons for her and her closest friends and family to wear. https://dreamify.art/ The day of the cooking gathering arrived, and Gin's house was filled with laughter and the delightf...

Easy Holiday Cat Treats The holiday season is a time of joy and indulgence, and why should our feline friends be left out? In this article, I'll show you how to make easy homemade cat treats that will have your furry companion purring with delight. Whether you want to spoil your cat with a special holiday treat or simply enjoy the satisfaction of making something from scratch, these recipes are the perfect way to spread some cheer for your beloved pet. Choosing Cat-Friendly Ingredients Not all human foods are safe for cats, so it's important to know which ingredients are suitable for our furry companions. Stick to cat-friendly options like lean meats (chicken, turkey, and fish), vegetables (pumpkin, sweet potatoes), and fruits (berries, bananas) that are safe and delicious for your feline friend. Simple Homemade Treat Recipes for the Holidays Now, let's dive into some easy and delightful homemade cat treat recipes that will have your kitty begging for more: Turkey and Sweet...

Homemade Zeppoles Zeppole, a delightful Italian treat, are deep-fried dough balls that are crispy on the outside and light and fluffy on the inside. So, let's roll up our sleeves and embark on a zeppole-making adventure! Creating the dough Ingredients: 2 1/2 cups of flour 1 tablespoon of yeast 1 1/2 cups of water Canola oil for the skillet Instructions: In a bowl, add 2 1/2 cups of flour and 1 tablespoon of yeast. Stir. Then add 1 1/2 cups of water and mix the ingredients together with a wooden spoon. Cover the bowl with a tea towel and allow it to rest for two hours. After patiently waiting for the dough to rise, it's time to see if it's ready for some frying action. Take a peek at your dough; it should have doubled in size and should be puffy. Add enough canola oil to a large, deep skillet. Allow the oil to get hot and bubbling. Carefully drop spoonfuls of the dough into the hot oil, making sure not to overcrowd the skillet. Let them fry for a few minutes on e...

Homemade Divinity This delightful confection is truly divine, and crafting it has become one of my cherished holiday traditions. In my recipe, I opt for granulated Splenda and sugar-free pancake syrup, although you may choose to use granulated sugar and corn syrup if you so desire. Ingredients: 3 cups of granulated Splenda, or sugar 2/3 cups of water 1/2 cup of sugar-free pancake syrup, or maple syrup, honey, or corn syrup 2 egg whites 1 teaspoon of pure vanilla extract 1 cup of chopped nuts; you can use pecans, walnuts, hazelnuts, pistachios, or shaved almonds. (Optional) About a 1/2 cup of whole pieces of pecans for embellishing the divinity (optional) Instructions: First, lay a large piece of wax paper on your countertop or table.   Now, start by adding 3 cups of granulated Splenda, or sugar, inside a heavy-bottom saucepan. Then add 2/3 cup of water and 1/2 cup of sugar-free pancake syrup, or corn syrup. Transfer the pan to a burner, bringing the mixture to the hard ball stage (...

Crusty Sesame Seed Buns Crusty sesame seed buns are a delightful addition to any meal, offering a delectable combination of softness and crunch. Adorned with a generous sprinkling of sesame seeds, these buns possess an irresistible nutty flavor that elevates their taste to unparalleled heights. Whether savored individually or utilized as the base for gourmet sandwiches, they are the ideal companions for gourmet burgers, succulent pulled pork, or even a simple tuna salad sandwich. Ingredients : 3 cups of self-rising flour 1 1/4 teaspoons of instant yeast 1 1/2 cups of very warm water 2 to 3 tablespoons of melted butter to brush over the top of your buns and to grease the pan 2 to 3 tablespoons of sesame seeds to be sprinkled on top of the buns Instructions: In a bowl, add 3 cups of self-rising flour and 1 1/4 teaspoons of instant yeast. Stir well. Then add 1 1/2 cups of very warm water and mix until combined.   Cover your dough with a tea towel and set the dough aside for 4 hours, a...