Sweet Treats: Sugar-Free Triple Chocolate Chocolate Chip Cookies Recipe
Indulge in the ultimate guilt-free pleasure with our delectable Sugar-Free Triple Chocolate Chocolate Chip Cookies recipe! Satisfy your sweet tooth without the sugar overload. This irresistible treat is perfect for anyone looking to enjoy a delicious dessert without the guilt. Get ready to experience a symphony of flavors with every bite of these decadent cookies. Treat yourself to a healthier alternative that doesn't skimp on taste. Say goodbye to boring, bland desserts and hello to a mouthwatering delight that will leave you craving more. Don't miss out on this must-try recipe that will have you coming back for seconds!
Ingredients:
1 1/2 cups of almond flour
1/4 cup of unsweetened cocoa powder
1 1/4 cups of sugar-free chocolate chips
1/4 cup of unsweetened applesauce
1/2 cup of butter
1/4 cup of Splenda brown sugar blend
1 1/2 cups of granulated Splenda (or your preferred sugar substitute)
1 teaspoon of pure vanilla extract
1/2 teaspoon of baking soda
1/4 teaspoon of kosher salt
Instructions:
Preheat the oven to 350°F.
In a mixing bowl, combine almond flour, cocoa powder, sugar-free chocolate chips, Splenda brown sugar blend, granulated Splenda, baking soda, and salt.
Add in the unsweetened applesauce, butter, and vanilla extract. Mix until well combined.
Scoop out tablespoon-sized portions of dough and place them on a baking sheet lined with parchment paper.
Flatten each cookie slightly with a fork or your fingers.
Bake for 10-12 minutes, or until the edges are set.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free triple chocolate chocolate chip cookies!