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Heavenly Angel Food Cake Recipe

Heavenly Angel Food Cake Recipe

Angel Food Cake is a delicious treat that is soft, light, and perfect for pairing with fresh berries. Here is a simple recipe for you to try at home!

Ingredients for the cake:

  • 1 cup of cake flour

  • 1 1/2 cups of granulated Splenda, or sugar

  • 12 egg whites

  • 1 teaspoon of cream of tartar

  • 1/4 teaspoon of kosher salt

  • 1 teaspoon of pure vanilla extract

For serving:

  • Fresh strawberries

  • Whipped cream

Instructions:

Preheat your oven to 350 degrees.


In a large bowl, sift together the cake flour and half of the granulated Splenda, or sugar.


In another bowl, beat the egg whites until they form stiff peaks.


Gradually add the remaining granulated Splenda, or sugar, cream of tartar, kosher salt, and pure vanilla extract to the egg whites, and continue to beat until well combined.


Gently fold in the flour mixture until fully incorporated.


Pour the batter into an ungreased angel food cake pan and bake for 40 to 45 minutes, or until the top is golden brown and the cake springs back when touched.


Remove from the oven and invert the pan onto a cooling rack to cool completely.


Once cooled, run a knife around the edges of the pan to release the cake.


Serve slices of the cake with fresh strawberries and whipped cream.


Conclusion

Enjoy this light and fluffy Angel Food Cake with your favorite toppings for a heavenly dessert that will melt in your mouth!


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