Cooking Exceptionally With Gin Lee

Oven roasted Italian herb chicken This recipe is honestly very delicious. Once roasted, the skin on the bird is super crunchy, while the inside meat stays moist and juicy. If you'd like to make this recipe using a crock pot, you can. Just follow the instructions, then slowly cook your chicken on low for about seven to eight hours, or on high for half the time. Ingredients: 1 whole chicken ½ teaspoon of thyme ½ teaspoon of rosemary ½ teaspoon of oregano ½ teaspoon of basil ½ teaspoon of black sesame seeds ½ teaspoon of white sesame seeds 1 teaspoon of garlic powder ½ teaspoon of onion powder ½ teaspoon of smoked paprika ½ teaspoon of seasoning salt 1 teaspoon of freshly ground black pepper 2 tablespoons of olive oil ½ cup of water, for the roasting pan 2 tablespoons of butter for the pan Instructions: In a spice dish, add a half teaspoon of thyme, a half teaspoon of rosemary, a half teaspoon of oregano, a half teaspoon of basil, a half teaspoon of smoked paprika, a half of a teaspoo...